Watermelon, Lemon & Olive Oil Juice
Watermelon, Lemon & Olive Oil Juice
Ingredients
- 2 cups watermelon, cubed, seeds removed
- 1/2 lemon, peeled and quartered
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ginger, freshly grated
- 1/2 cup water
Instructions
- 1
Add the cubed watermelon to a high-speed blender.
⏱️ 1 min
- 2
Add the peeled and quartered lemon to the blender.
⏱️ 1 min
- 3
Pour the extra virgin olive oil into the blender.
⏱️ 1 min
- 4
Add the freshly grated ginger to the blender.
⏱️ 1 min
- 5
Pour the water into the blender.
⏱️ 1 min
- 6
Blend the mixture on high speed until completely smooth, about 1-2 minutes. Ensure there are no large chunks remaining.
⏱️ 2 min
- 7
Place a fine-mesh sieve over a large bowl or pitcher. Pour the blended juice through the sieve, pressing down on the solids with a spoon or spatula to extract as much liquid as possible. Discard the pulp.
⏱️ 2 min
- 8
Serve the strained juice immediately, chilled or over ice. Stir well before serving each glass.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Watermelon, Lemon & Olive Oil Juice
- 2 cups watermelon, cubed, seeds removed
- 1/2 lemon, peeled and quartered
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ginger, freshly grated
- 1/2 cup water
Instructions
- 1
Add the cubed watermelon to a high-speed blender.
⏱️ 1 min - 2
Add the peeled and quartered lemon to the blender.
⏱️ 1 min - 3
Pour the extra virgin olive oil into the blender.
⏱️ 1 min - 4
Add the freshly grated ginger to the blender.
⏱️ 1 min - 5
Pour the water into the blender.
⏱️ 1 min - 6
Blend the mixture on high speed until completely smooth, about 1-2 minutes. Ensure there are no large chunks remaining.
⏱️ 2 min - 7
Place a fine-mesh sieve over a large bowl or pitcher. Pour the blended juice through the sieve, pressing down on the solids with a spoon or spatula to extract as much liquid as possible. Discard the pulp.
⏱️ 2 min - 8
Serve the strained juice immediately, chilled or over ice. Stir well before serving each glass.
⏱️ 1 min