Street Corn Bowls
Street Corn Bowls
Ingredients
For the Seasoned Chicken
- 1 1/2 pounds boneless, skinless chicken breast, cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Street Corn Mixture
- 1/2 cup plain Greek yogurt
- 1 lime, zested and juiced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 cups corn kernels, fresh, frozen (thawed), or canned (drained)
- 1 teaspoon Simply Organic Chili Lime Seasoning, or to taste
For Assembly
- 3 cups cooked rice, fluffy
Instructions
- 1
In a medium bowl, combine the cubed chicken with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper. Mix thoroughly until all chicken pieces are evenly coated with the seasoning.
⏱️ 5 min
- 2
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and lightly browned on all sides. Remove from heat and set aside.
⏱️ 7 min
- 3
While the chicken cooks, prepare the street corn mixture. In a separate medium bowl, add the Greek yogurt. Zest the lime directly into the bowl, then cut the lime in half and squeeze in its juice.
⏱️ 3 min
- 4
Add the diced avocado, chopped cilantro, and corn kernels to the Greek yogurt and lime mixture. Sprinkle with Simply Organic Chili Lime Seasoning. Mix everything gently until well combined.
⏱️ 5 min
- 5
To assemble the bowls, divide the fluffy cooked rice among four serving bowls. Top each portion of rice with an equal amount of the cooked seasoned chicken.
⏱️ 3 min
- 6
Spoon a generous amount of the creamy street corn mixture over the chicken in each bowl. Serve immediately and enjoy your cozy, filling Street Corn Bowls.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Street Corn Bowls
For the Seasoned Chicken
- 1 1/2 pounds boneless, skinless chicken breast, cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Street Corn Mixture
- 1/2 cup plain Greek yogurt
- 1 lime, zested and juiced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 cups corn kernels, fresh, frozen (thawed), or canned (drained)
- 1 teaspoon Simply Organic Chili Lime Seasoning, or to taste
For Assembly
- 3 cups cooked rice, fluffy
Instructions
- 1
In a medium bowl, combine the cubed chicken with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper. Mix thoroughly until all chicken pieces are evenly coated with the seasoning.
⏱️ 5 min - 2
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and lightly browned on all sides. Remove from heat and set aside.
⏱️ 7 min - 3
While the chicken cooks, prepare the street corn mixture. In a separate medium bowl, add the Greek yogurt. Zest the lime directly into the bowl, then cut the lime in half and squeeze in its juice.
⏱️ 3 min - 4
Add the diced avocado, chopped cilantro, and corn kernels to the Greek yogurt and lime mixture. Sprinkle with Simply Organic Chili Lime Seasoning. Mix everything gently until well combined.
⏱️ 5 min - 5
To assemble the bowls, divide the fluffy cooked rice among four serving bowls. Top each portion of rice with an equal amount of the cooked seasoned chicken.
⏱️ 3 min - 6
Spoon a generous amount of the creamy street corn mixture over the chicken in each bowl. Serve immediately and enjoy your cozy, filling Street Corn Bowls.
⏱️ 2 min