Cottage Cheese Elotes Dip
Cottage Cheese Elotes Dip
Ingredients
- 16 ounces cottage cheese, 2% fat
- 1 cup shredded chicken breast, boneless, skinless
- 1/4 cup cilantro, chopped
- 1 jalapeno, chopped
- 2 tablespoons crema
- 3 tablespoons Chipotle Tabasco
- 2 tablespoons Tajin
- 1/3 cup queso Fresco cheese
- 1 lime juice, from 1 lime
- 1 can street corn, drained
Instructions
- 1
Take the 16 ounces of 2% cottage cheese and blend it in a food processor or blender until completely smooth. Transfer the blended cottage cheese into a large mixing bowl.
⏱️ 3 min
- 2
Add the 1 cup of shredded boneless, skinless chicken breast, 1/4 cup of chopped cilantro, and 1 chopped jalapeno to the bowl with the blended cottage cheese.
⏱️ 5 min
- 3
Incorporate the 1 can of drained street corn, 2 tablespoons of crema, 3 tablespoons of Chipotle Tabasco, 2 tablespoons of Tajin, 1/3 cup of queso Fresco cheese, and the juice from 1 lime into the bowl.
⏱️ 3 min
- 4
Mix all the ingredients together thoroughly until everything is well combined and evenly distributed.
⏱️ 4 min
- 5
Cover the bowl and place the dip in the refrigerator for 2 hours to allow the flavors to meld and deepen. This passive time is crucial for the best taste.
⏱️ 120 min
- 6
Serve the chilled Cottage Cheese Elotes Dip with your favorite chips, as a topping for meat or tacos, or simply enjoy it with a spoon.
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Elotes Dip
- 16 ounces cottage cheese, 2% fat
- 1 cup shredded chicken breast, boneless, skinless
- 1/4 cup cilantro, chopped
- 1 jalapeno, chopped
- 2 tablespoons crema
- 3 tablespoons Chipotle Tabasco
- 2 tablespoons Tajin
- 1/3 cup queso Fresco cheese
- 1 lime juice, from 1 lime
- 1 can street corn, drained
Instructions
- 1
Take the 16 ounces of 2% cottage cheese and blend it in a food processor or blender until completely smooth. Transfer the blended cottage cheese into a large mixing bowl.
⏱️ 3 min - 2
Add the 1 cup of shredded boneless, skinless chicken breast, 1/4 cup of chopped cilantro, and 1 chopped jalapeno to the bowl with the blended cottage cheese.
⏱️ 5 min - 3
Incorporate the 1 can of drained street corn, 2 tablespoons of crema, 3 tablespoons of Chipotle Tabasco, 2 tablespoons of Tajin, 1/3 cup of queso Fresco cheese, and the juice from 1 lime into the bowl.
⏱️ 3 min - 4
Mix all the ingredients together thoroughly until everything is well combined and evenly distributed.
⏱️ 4 min - 5
Cover the bowl and place the dip in the refrigerator for 2 hours to allow the flavors to meld and deepen. This passive time is crucial for the best taste.
⏱️ 120 min - 6
Serve the chilled Cottage Cheese Elotes Dip with your favorite chips, as a topping for meat or tacos, or simply enjoy it with a spoon.