Burrata Bruschetta
Burrata Bruschetta
Ingredients
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil, plus more for brushing
- 1 1/2 cups tomatoes, chopped
- 3 garlic, cloves, minced
- 1/4 cup fresh basil, chopped
- 8 ounces burrata cheese
- 1/2 teaspoon Morton Coarse Sea Salt, plus more, to taste
- 2 tablespoons balsamic glaze, for drizzling
Instructions
- 1
Preheat your oven to 375°F (190°C). Arrange the sliced baguette pieces in a single layer on a baking sheet. Lightly brush each side of the baguette slices with olive oil.
⏱️ 2 min•🌡️ 375
- 2
Toast the baguette slices in the preheated oven for 8-10 minutes, or until they are golden brown and crisp. Keep a close eye on them to prevent burning. Once toasted, remove from the oven and set aside to cool slightly.
⏱️ 10 min•🌡️ 375
- 3
While the baguette is toasting, prepare the tomato mixture. In a medium bowl, combine the chopped tomatoes, minced garlic, chopped fresh basil, 2 tablespoons of olive oil, and 1/2 teaspoon of Morton Coarse Sea Salt. Stir gently to combine all ingredients.
⏱️ 5 min
- 4
To assemble the bruschetta, take each toasted baguette slice and place a small dollop (about 1 tablespoon) of burrata cheese on top. Gently spread it slightly.
⏱️ 4 min
- 5
Spoon a generous amount of the prepared tomato mixture over the burrata cheese on each baguette slice.
⏱️ 3 min
- 6
Finish by sprinkling a pinch of additional Morton Coarse Sea Salt over the tomato topping on each bruschetta. Drizzle each piece with balsamic glaze just before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Burrata Bruschetta
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil, plus more for brushing
- 1 1/2 cups tomatoes, chopped
- 3 garlic, cloves, minced
- 1/4 cup fresh basil, chopped
- 8 ounces burrata cheese
- 1/2 teaspoon Morton Coarse Sea Salt, plus more, to taste
- 2 tablespoons balsamic glaze, for drizzling
Instructions
- 1
Preheat your oven to 375°F (190°C). Arrange the sliced baguette pieces in a single layer on a baking sheet. Lightly brush each side of the baguette slices with olive oil.
⏱️ 2 min•🌡️ 375 - 2
Toast the baguette slices in the preheated oven for 8-10 minutes, or until they are golden brown and crisp. Keep a close eye on them to prevent burning. Once toasted, remove from the oven and set aside to cool slightly.
⏱️ 10 min•🌡️ 375 - 3
While the baguette is toasting, prepare the tomato mixture. In a medium bowl, combine the chopped tomatoes, minced garlic, chopped fresh basil, 2 tablespoons of olive oil, and 1/2 teaspoon of Morton Coarse Sea Salt. Stir gently to combine all ingredients.
⏱️ 5 min - 4
To assemble the bruschetta, take each toasted baguette slice and place a small dollop (about 1 tablespoon) of burrata cheese on top. Gently spread it slightly.
⏱️ 4 min - 5
Spoon a generous amount of the prepared tomato mixture over the burrata cheese on each baguette slice.
⏱️ 3 min - 6
Finish by sprinkling a pinch of additional Morton Coarse Sea Salt over the tomato topping on each bruschetta. Drizzle each piece with balsamic glaze just before serving.
⏱️ 1 min