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Obtain a jar with a tight-fitting lid, ensuring it is clean and dry.

Pour 1/4 to 1/3 cup of extra-virgin olive oil into the jar. You can use an everyday olive oil or a high-quality one for a richer flavor.

Add 2 tablespoons of champagne vinegar or white wine vinegar to the jar. A good quality vinegar can significantly enhance the dressing's flavor.

Squeeze 1 tablespoon of fresh orange juice directly into the jar, using a citrus juicer if available. The orange juice adds sweetness and brightness to the vinaigrette.

Squeeze 1 tablespoon of fresh lemon juice directly into the jar. Lemon juice provides a zesty, fresh counterpoint to the other flavors.

Add 2 teaspoons of Dijon mustard to the mixture. Dijon mustard acts as an emulsifier, helping to bind the oil and vinegar, and adds a subtle kick.

Grate 1 small garlic clove directly into the jar using a microplane or a fine grater.

Add 1/4 to 1/2 teaspoon of sea salt to the jar, adjusting to your preference.

Grind a generous amount of fresh black pepper into the jar. You can also add other desired spices or herbs like za'atar or mint at this stage.

Secure the lid tightly onto the jar. Shake the jar vigorously for about 30 seconds to combine all ingredients until the dressing is well emulsified and appears golden and yellow.

Remove the lid and taste the dressing with a clean spoon. If desired for additional sweetness and emulsification, add 2 teaspoons of honey (or maple syrup for a vegan option).

If honey was added, secure the lid tightly again and shake vigorously for another 15-20 seconds to fully incorporate it. Taste the dressing again, preferably on a leaf of the salad you plan to serve it with, to ensure the flavor is balanced to your liking.


Obtain a jar with a tight-fitting lid, ensuring it is clean and dry.

Pour 1/4 to 1/3 cup of extra-virgin olive oil into the jar. You can use an everyday olive oil or a high-quality one for a richer flavor.

Add 2 tablespoons of champagne vinegar or white wine vinegar to the jar. A good quality vinegar can significantly enhance the dressing's flavor.

Squeeze 1 tablespoon of fresh orange juice directly into the jar, using a citrus juicer if available. The orange juice adds sweetness and brightness to the vinaigrette.

Squeeze 1 tablespoon of fresh lemon juice directly into the jar. Lemon juice provides a zesty, fresh counterpoint to the other flavors.

Add 2 teaspoons of Dijon mustard to the mixture. Dijon mustard acts as an emulsifier, helping to bind the oil and vinegar, and adds a subtle kick.

Grate 1 small garlic clove directly into the jar using a microplane or a fine grater.

Add 1/4 to 1/2 teaspoon of sea salt to the jar, adjusting to your preference.

Grind a generous amount of fresh black pepper into the jar. You can also add other desired spices or herbs like za'atar or mint at this stage.

Secure the lid tightly onto the jar. Shake the jar vigorously for about 30 seconds to combine all ingredients until the dressing is well emulsified and appears golden and yellow.

Remove the lid and taste the dressing with a clean spoon. If desired for additional sweetness and emulsification, add 2 teaspoons of honey (or maple syrup for a vegan option).

If honey was added, secure the lid tightly again and shake vigorously for another 15-20 seconds to fully incorporate it. Taste the dressing again, preferably on a leaf of the salad you plan to serve it with, to ensure the flavor is balanced to your liking.
