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Place a pan on a stove over medium heat. Add the butter to the pan and allow it to melt.

Add the maida (all-purpose flour) to the melted butter in the pan.

Pour the milk into the pan with the butter and maida.

Stir the mixture with a spatula until combined and slightly thickened.

Add the cheese slice to the mixture in the pan.

Stir the mixture again until the cheese slice has melted and is fully incorporated into the sauce, creating a creamy consistency. Reduce heat to low and keep warm.

In a separate pot, bring the water to a boil. Add the packet of Maggi noodles to the boiling water, along with its included seasoning packet.

Stir the noodles with chopsticks to ensure even cooking. Cook until tender, about 2-3 minutes.

Once cooked, carefully transfer the prepared noodles from the boiling water into the pan containing the cheese sauce.

Using chopsticks, mix the noodles thoroughly with the cheese sauce until they are fully coated.

Sprinkle the mozzarella cheese over the noodles in the pan.

Stir the mozzarella cheese into the noodles with chopsticks until it begins to melt and mix with the sauce.

Sprinkle the chopped coriander over the prepared noodles.

Give the noodles a final stir with chopsticks.

The Cheesy Masala Maggi is now ready to be served immediately.


Place a pan on a stove over medium heat. Add the butter to the pan and allow it to melt.

Add the maida (all-purpose flour) to the melted butter in the pan.

Pour the milk into the pan with the butter and maida.

Stir the mixture with a spatula until combined and slightly thickened.

Add the cheese slice to the mixture in the pan.

Stir the mixture again until the cheese slice has melted and is fully incorporated into the sauce, creating a creamy consistency. Reduce heat to low and keep warm.

In a separate pot, bring the water to a boil. Add the packet of Maggi noodles to the boiling water, along with its included seasoning packet.

Stir the noodles with chopsticks to ensure even cooking. Cook until tender, about 2-3 minutes.

Once cooked, carefully transfer the prepared noodles from the boiling water into the pan containing the cheese sauce.

Using chopsticks, mix the noodles thoroughly with the cheese sauce until they are fully coated.

Sprinkle the mozzarella cheese over the noodles in the pan.

Stir the mozzarella cheese into the noodles with chopsticks until it begins to melt and mix with the sauce.

Sprinkle the chopped coriander over the prepared noodles.

Give the noodles a final stir with chopsticks.

The Cheesy Masala Maggi is now ready to be served immediately.
