Cheesy Masala Maggi
Cheesy Masala Maggi
Ingredients
- 1 tablespoon butter
- 1 teaspoon maida, (all-purpose flour)
- 1/2 cup milk
- 1 cheese slice
- 1 packet Maggi noodles, with seasoning packet
- 2 cups water, for boiling noodles
- 1/4 cup mozzarella cheese, shredded, for sprinkling
- 1 tablespoon coriander, chopped, for sprinkling
Instructions
- 1
Place a pan on a stove over medium heat. Add the butter to the pan and allow it to melt.
⏱️ 1 min
- 2
Add the maida (all-purpose flour) to the melted butter in the pan.
- 3
Pour the milk into the pan with the butter and maida.
- 4
Stir the mixture with a spatula until combined and slightly thickened.
⏱️ 1 min
- 5
Add the cheese slice to the mixture in the pan.
- 6
Stir the mixture again until the cheese slice has melted and is fully incorporated into the sauce, creating a creamy consistency. Reduce heat to low and keep warm.
⏱️ 1 min
- 7
In a separate pot, bring the water to a boil. Add the packet of Maggi noodles to the boiling water, along with its included seasoning packet.
⏱️ 2 min
- 8
Stir the noodles with chopsticks to ensure even cooking. Cook until tender, about 2-3 minutes.
⏱️ 3 min
- 9
Once cooked, carefully transfer the prepared noodles from the boiling water into the pan containing the cheese sauce.
⏱️ 1 min
- 10
Using chopsticks, mix the noodles thoroughly with the cheese sauce until they are fully coated.
⏱️ 1 min
- 11
Sprinkle the mozzarella cheese over the noodles in the pan.
- 12
Stir the mozzarella cheese into the noodles with chopsticks until it begins to melt and mix with the sauce.
⏱️ 1 min
- 13
Sprinkle the chopped coriander over the prepared noodles.
- 14
Give the noodles a final stir with chopsticks.
- 15
The Cheesy Masala Maggi is now ready to be served immediately.
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Masala Maggi
- 1 tablespoon butter
- 1 teaspoon maida, (all-purpose flour)
- 1/2 cup milk
- 1 cheese slice
- 1 packet Maggi noodles, with seasoning packet
- 2 cups water, for boiling noodles
- 1/4 cup mozzarella cheese, shredded, for sprinkling
- 1 tablespoon coriander, chopped, for sprinkling
Instructions
- 1
Place a pan on a stove over medium heat. Add the butter to the pan and allow it to melt.
⏱️ 1 min - 2
Add the maida (all-purpose flour) to the melted butter in the pan.
- 3
Pour the milk into the pan with the butter and maida.
- 4
Stir the mixture with a spatula until combined and slightly thickened.
⏱️ 1 min - 5
Add the cheese slice to the mixture in the pan.
- 6
Stir the mixture again until the cheese slice has melted and is fully incorporated into the sauce, creating a creamy consistency. Reduce heat to low and keep warm.
⏱️ 1 min - 7
In a separate pot, bring the water to a boil. Add the packet of Maggi noodles to the boiling water, along with its included seasoning packet.
⏱️ 2 min - 8
Stir the noodles with chopsticks to ensure even cooking. Cook until tender, about 2-3 minutes.
⏱️ 3 min - 9
Once cooked, carefully transfer the prepared noodles from the boiling water into the pan containing the cheese sauce.
⏱️ 1 min - 10
Using chopsticks, mix the noodles thoroughly with the cheese sauce until they are fully coated.
⏱️ 1 min - 11
Sprinkle the mozzarella cheese over the noodles in the pan.
- 12
Stir the mozzarella cheese into the noodles with chopsticks until it begins to melt and mix with the sauce.
⏱️ 1 min - 13
Sprinkle the chopped coriander over the prepared noodles.
- 14
Give the noodles a final stir with chopsticks.
- 15
The Cheesy Masala Maggi is now ready to be served immediately.