Homemade Ice Cream
Homemade Ice Cream
Ingredients
- 2 cups heavy cream
- 1 can condensed milk
- 1 teaspoon vanilla extract
- as needed cocoa powder, optional, for chocolate ice cream
Instructions
- 1
Pour 2 cups of heavy cream into a large mixing bowl.
⏱️ 1 min
- 2
Using an electric mixer, whip the heavy cream on high speed until it forms stiff peaks. This should take about 3-5 minutes.
⏱️ 4 min
- 3
Add 1 can of condensed milk and 1 teaspoon of vanilla extract to the whipped cream.
⏱️ 1 min
- 4
Gently fold the condensed milk and vanilla extract into the whipped cream using a spatula until the ingredients are just combined. Be careful not to deflate the whipped cream.
⏱️ 2 min
- 5
If you want to make chocolate ice cream, add your desired amount of cocoa powder to the mixture at this stage and gently fold it in until no streaks remain.
⏱️ 1 min
- 6
Transfer the prepared ice cream mixture into a freezer-safe container. Ensure the container has a lid or can be tightly sealed.
⏱️ 1 min
- 7
Place the container in the freezer and freeze for at least 6 hours, or until the ice cream is solid and firm.
⏱️ 360 min
- 8
Once frozen, scoop and serve the homemade ice cream immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Ice Cream
- 2 cups heavy cream
- 1 can condensed milk
- 1 teaspoon vanilla extract
- as needed cocoa powder, optional, for chocolate ice cream
Instructions
- 1
Pour 2 cups of heavy cream into a large mixing bowl.
⏱️ 1 min - 2
Using an electric mixer, whip the heavy cream on high speed until it forms stiff peaks. This should take about 3-5 minutes.
⏱️ 4 min - 3
Add 1 can of condensed milk and 1 teaspoon of vanilla extract to the whipped cream.
⏱️ 1 min - 4
Gently fold the condensed milk and vanilla extract into the whipped cream using a spatula until the ingredients are just combined. Be careful not to deflate the whipped cream.
⏱️ 2 min - 5
If you want to make chocolate ice cream, add your desired amount of cocoa powder to the mixture at this stage and gently fold it in until no streaks remain.
⏱️ 1 min - 6
Transfer the prepared ice cream mixture into a freezer-safe container. Ensure the container has a lid or can be tightly sealed.
⏱️ 1 min - 7
Place the container in the freezer and freeze for at least 6 hours, or until the ice cream is solid and firm.
⏱️ 360 min - 8
Once frozen, scoop and serve the homemade ice cream immediately.
⏱️ 1 min