Garlic Mayo (Aioli)
Garlic Mayo (Aioli)
Ingredients
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, small, very finely grated
- 150 ml light olive oil or neutral oil, to 180ml
- 1 pinch salt
Instructions
- 1
Add all the ingredients (egg, Dijon mustard, lemon juice, finely grated garlic, light olive oil or neutral oil, and a pinch of salt) to a jar that is just wide enough for a stick blender.
⏱️ 1 min
- 2
Insert a stick blender into the jar, ensuring the head of the blender is kept at the very bottom, covering all the ingredients.
⏱️ 1 min
- 3
Start blending with the stick blender, keeping it firmly at the bottom of the jar. Continue blending at the bottom until the mixture begins to emulsify and thicken into a creamy, pale yellow mayonnaise consistency. This process takes a few seconds.
⏱️ 3 min
- 4
Once the bottom portion has thickened, slowly lift the stick blender upwards through the remaining oil and ingredients, continuing to blend as you lift. This action incorporates all the oil and ensures a creamy texture throughout.
⏱️ 1 min
- 5
Continue blending until a thick, creamy garlic mayonnaise is formed. The entire blending process should take approximately 9 seconds.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Mayo (Aioli)
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, small, very finely grated
- 150 ml light olive oil or neutral oil, to 180ml
- 1 pinch salt
Instructions
- 1
Add all the ingredients (egg, Dijon mustard, lemon juice, finely grated garlic, light olive oil or neutral oil, and a pinch of salt) to a jar that is just wide enough for a stick blender.
⏱️ 1 min - 2
Insert a stick blender into the jar, ensuring the head of the blender is kept at the very bottom, covering all the ingredients.
⏱️ 1 min - 3
Start blending with the stick blender, keeping it firmly at the bottom of the jar. Continue blending at the bottom until the mixture begins to emulsify and thicken into a creamy, pale yellow mayonnaise consistency. This process takes a few seconds.
⏱️ 3 min - 4
Once the bottom portion has thickened, slowly lift the stick blender upwards through the remaining oil and ingredients, continuing to blend as you lift. This action incorporates all the oil and ensures a creamy texture throughout.
⏱️ 1 min - 5
Continue blending until a thick, creamy garlic mayonnaise is formed. The entire blending process should take approximately 9 seconds.
⏱️ 1 min