Homemade Creole Seasoning
Homemade Creole Seasoning
Ingredients
- 1 tablespoon red pepper flakes
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons onion powder
- 2 teaspoons black pepper, freshly ground
- 1 teaspoon salt
- 1 teaspoon white pepper
Instructions
- 1
Gather all of your dried spices: red pepper flakes, paprika, dried oregano, garlic powder, dried thyme, onion powder, freshly ground black pepper, salt, and white pepper.
⏱️ 1 min
- 2
In a small bowl, combine the red pepper flakes, paprika, dried oregano, garlic powder, dried thyme, onion powder, black pepper, salt, and white pepper.
⏱️ 2 min
- 3
Stir all the ingredients thoroughly with a spoon or whisk until they are evenly distributed and well combined.
⏱️ 1 min
- 4
Transfer the homemade Creole seasoning into an airtight container, such as a small jar or spice shaker. Store in a cool, dark place for up to 6 months to maintain freshness and potency.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Creole Seasoning
Ingredients
- 1 tablespoon red pepper flakes
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons onion powder
- 2 teaspoons black pepper, freshly ground
- 1 teaspoon salt
- 1 teaspoon white pepper
Instructions
- 1
Gather all of your dried spices: red pepper flakes, paprika, dried oregano, garlic powder, dried thyme, onion powder, freshly ground black pepper, salt, and white pepper.
⏱️ 1 min - 2
In a small bowl, combine the red pepper flakes, paprika, dried oregano, garlic powder, dried thyme, onion powder, black pepper, salt, and white pepper.
⏱️ 2 min - 3
Stir all the ingredients thoroughly with a spoon or whisk until they are evenly distributed and well combined.
⏱️ 1 min - 4
Transfer the homemade Creole seasoning into an airtight container, such as a small jar or spice shaker. Store in a cool, dark place for up to 6 months to maintain freshness and potency.
⏱️ 1 min