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Gather all of your dried spices: red pepper flakes, paprika, dried oregano, garlic powder, dried thyme, onion powder, freshly ground black pepper, salt, and white pepper.

In a small bowl, combine the red pepper flakes, paprika, dried oregano, garlic powder, dried thyme, onion powder, black pepper, salt, and white pepper.

Stir all the ingredients thoroughly with a spoon or whisk until they are evenly distributed and well combined.

Transfer the homemade Creole seasoning into an airtight container, such as a small jar or spice shaker. Store in a cool, dark place for up to 6 months to maintain freshness and potency.


Gather all of your dried spices: red pepper flakes, paprika, dried oregano, garlic powder, dried thyme, onion powder, freshly ground black pepper, salt, and white pepper.

In a small bowl, combine the red pepper flakes, paprika, dried oregano, garlic powder, dried thyme, onion powder, black pepper, salt, and white pepper.

Stir all the ingredients thoroughly with a spoon or whisk until they are evenly distributed and well combined.

Transfer the homemade Creole seasoning into an airtight container, such as a small jar or spice shaker. Store in a cool, dark place for up to 6 months to maintain freshness and potency.
