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Add 1 teaspoon of matcha powder to a glass.

Pour 1/4 cup of hot water into the glass with the matcha powder.

Whisk the matcha and hot water until it becomes frothy. A bamboo whisk (chasen) is ideal for this.

Take a separate serving glass and add ice cubes to it, filling it about halfway.

Pour 1/2 cup of milk into the glass with the ice cubes.

Gently pour the whisked frothy matcha mixture over the milk and ice.

Stir the contents of the glass with a spoon to combine the matcha and milk thoroughly before enjoying.


Add 1 teaspoon of matcha powder to a glass.

Pour 1/4 cup of hot water into the glass with the matcha powder.

Whisk the matcha and hot water until it becomes frothy. A bamboo whisk (chasen) is ideal for this.

Take a separate serving glass and add ice cubes to it, filling it about halfway.

Pour 1/2 cup of milk into the glass with the ice cubes.

Gently pour the whisked frothy matcha mixture over the milk and ice.

Stir the contents of the glass with a spoon to combine the matcha and milk thoroughly before enjoying.
