Whole Orange Cake with Peel
Whole Orange Cake with Peel
Ingredients
- 1 large orange
- 3 large eggs
- 1 cup granulated sugar, (190 grams)
- 1/2 cup oil, (120 ml)
- 1 1/2 cups self rising flour, (210 grams) or all-purpose flour with 1 teaspoon baking powder, or 2 cups almond flour (190 grams) with 1 teaspoon baking powder
For the Sauce
- 1 orange juice, from 1 orange
Instructions
- 1
Preheat your oven to 350°F (177°C). Grease a baking pan of your choice.
⏱️ 5 min•🌡️ 350
- 2
Thoroughly wash the large orange. Cut it into pieces, including the peel, and remove any seeds.
⏱️ 5 min
- 3
In a blender or food processor, combine the orange pieces and granulated sugar. Blend until the mixture is well combined and the orange peel is finely processed.
⏱️ 3 min
- 4
Add the large eggs and oil to the orange mixture in the blender. Blend again until all ingredients are fully incorporated and smooth.
⏱️ 2 min
- 5
Add the self-rising flour (or your chosen flour mixture with baking powder) to the wet ingredients. Blend once more until just combined. Be careful not to overmix.
⏱️ 2 min
- 6
Pour the cake batter into the prepared baking pan.
⏱️ 1 min
- 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
⏱️ 50 min•🌡️ 350
- 8
Once the cake is out of the oven, let it rest for a few minutes in the pan. While it's still warm, pour the fresh orange juice (from the sauce section) evenly over the top of the cake.
⏱️ 2 min
- 9
Serve the cake warm or at room temperature. Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Whole Orange Cake with Peel
- 1 large orange
- 3 large eggs
- 1 cup granulated sugar, (190 grams)
- 1/2 cup oil, (120 ml)
- 1 1/2 cups self rising flour, (210 grams) or all-purpose flour with 1 teaspoon baking powder, or 2 cups almond flour (190 grams) with 1 teaspoon baking powder
For the Sauce
- 1 orange juice, from 1 orange
Instructions
- 1
Preheat your oven to 350°F (177°C). Grease a baking pan of your choice.
⏱️ 5 min•🌡️ 350 - 2
Thoroughly wash the large orange. Cut it into pieces, including the peel, and remove any seeds.
⏱️ 5 min - 3
In a blender or food processor, combine the orange pieces and granulated sugar. Blend until the mixture is well combined and the orange peel is finely processed.
⏱️ 3 min - 4
Add the large eggs and oil to the orange mixture in the blender. Blend again until all ingredients are fully incorporated and smooth.
⏱️ 2 min - 5
Add the self-rising flour (or your chosen flour mixture with baking powder) to the wet ingredients. Blend once more until just combined. Be careful not to overmix.
⏱️ 2 min - 6
Pour the cake batter into the prepared baking pan.
⏱️ 1 min - 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
⏱️ 50 min•🌡️ 350 - 8
Once the cake is out of the oven, let it rest for a few minutes in the pan. While it's still warm, pour the fresh orange juice (from the sauce section) evenly over the top of the cake.
⏱️ 2 min - 9
Serve the cake warm or at room temperature. Enjoy!