Classic Philly Cheesesteak
Classic Philly Cheesesteak
Ingredients
For the Cheesesteak
- 1 1/2 pounds ribeye steak, very thinly sliced against the grain (partially freezing helps)
- 1 yellow onion, thinly sliced
- 1/2 green bell pepper, thinly sliced (optional)
- 8 slices provolone cheese, or 1 cup Cheez Whiz
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Rolls
- 4 hoagie rolls, split lengthwise
Instructions
- 1
Prepare the ingredients: If not already done, thinly slice the ribeye steak against the grain. Partially freezing the steak for 15-20 minutes beforehand makes slicing much easier. Thinly slice the yellow onion and green bell pepper (if using).
⏱️ 10 min
- 2
Sauté vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium-high heat until shimmering. Add the sliced onion and green bell pepper (if using). Sauté for 5-7 minutes, stirring occasionally, until softened and lightly caramelized. Remove from skillet and set aside.
⏱️ 7 min
- 3
Cook the steak: Add the remaining 1 tablespoon of vegetable oil to the skillet. Increase heat to high. Add the thinly sliced ribeye steak in a single layer. Cook for 1-2 minutes without stirring to get a good sear.
⏱️ 3 min
- 4
Chop and season steak: Using two spatulas, chop and break up the steak into smaller pieces as it cooks. Season with salt and black pepper. Continue cooking for another 3-5 minutes, until the steak is cooked through and slightly browned.
⏱️ 5 min
- 5
Combine and melt cheese: Return the cooked onions and peppers to the skillet with the steak. Mix well. Divide the mixture into four equal portions on the skillet. Place 2 slices of provolone cheese (or 1/4 cup Cheez Whiz) over each portion. Allow the cheese to melt for 1-2 minutes.
⏱️ 3 min
- 6
Toast rolls: While the cheese is melting, lightly toast the hoagie rolls. You can do this on a separate part of the griddle, under a broiler, or in a toaster oven for 1-2 minutes until lightly golden.
⏱️ 2 min
- 7
Assemble and serve: Once the cheese is melted and gooey, use a spatula to scoop each portion of the steak and cheese mixture directly into a toasted hoagie roll. Serve immediately and enjoy your classic Philly Cheesesteak!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Philly Cheesesteak
Ingredients
For the Cheesesteak
- 1 1/2 pounds ribeye steak, very thinly sliced against the grain (partially freezing helps)
- 1 yellow onion, thinly sliced
- 1/2 green bell pepper, thinly sliced (optional)
- 8 slices provolone cheese, or 1 cup Cheez Whiz
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Rolls
- 4 hoagie rolls, split lengthwise
Instructions
- 1
Prepare the ingredients: If not already done, thinly slice the ribeye steak against the grain. Partially freezing the steak for 15-20 minutes beforehand makes slicing much easier. Thinly slice the yellow onion and green bell pepper (if using).
⏱️ 10 min - 2
Sauté vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium-high heat until shimmering. Add the sliced onion and green bell pepper (if using). Sauté for 5-7 minutes, stirring occasionally, until softened and lightly caramelized. Remove from skillet and set aside.
⏱️ 7 min - 3
Cook the steak: Add the remaining 1 tablespoon of vegetable oil to the skillet. Increase heat to high. Add the thinly sliced ribeye steak in a single layer. Cook for 1-2 minutes without stirring to get a good sear.
⏱️ 3 min - 4
Chop and season steak: Using two spatulas, chop and break up the steak into smaller pieces as it cooks. Season with salt and black pepper. Continue cooking for another 3-5 minutes, until the steak is cooked through and slightly browned.
⏱️ 5 min - 5
Combine and melt cheese: Return the cooked onions and peppers to the skillet with the steak. Mix well. Divide the mixture into four equal portions on the skillet. Place 2 slices of provolone cheese (or 1/4 cup Cheez Whiz) over each portion. Allow the cheese to melt for 1-2 minutes.
⏱️ 3 min - 6
Toast rolls: While the cheese is melting, lightly toast the hoagie rolls. You can do this on a separate part of the griddle, under a broiler, or in a toaster oven for 1-2 minutes until lightly golden.
⏱️ 2 min - 7
Assemble and serve: Once the cheese is melted and gooey, use a spatula to scoop each portion of the steak and cheese mixture directly into a toasted hoagie roll. Serve immediately and enjoy your classic Philly Cheesesteak!
⏱️ 2 min