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In a medium mixing bowl, combine the rice flour, Lakanto or sugar, baking powder, and a pinch of salt. Whisk briefly to ensure all dry ingredients are well distributed.

Add the tofu to the bowl with the dry ingredients. Use a fork or your hands to mash the tofu into the mixture, then mix thoroughly until a cohesive dough forms. Ensure there are no large lumps of tofu remaining.

If desired, fold in your preferred amount of cheese into the dough until evenly distributed.

Shape the dough into a small loaf or desired bread shape suitable for a microwave-safe dish. Place the shaped dough into the microwave-safe dish.

Microwave the tofu bread on high for 3 minutes. The bread should be cooked through and slightly firm to the touch.

Carefully remove the bread from the microwave. Let it cool slightly before slicing and serving. Enjoy your fluffy and chewy microwave tofu bread!


In a medium mixing bowl, combine the rice flour, Lakanto or sugar, baking powder, and a pinch of salt. Whisk briefly to ensure all dry ingredients are well distributed.

Add the tofu to the bowl with the dry ingredients. Use a fork or your hands to mash the tofu into the mixture, then mix thoroughly until a cohesive dough forms. Ensure there are no large lumps of tofu remaining.

If desired, fold in your preferred amount of cheese into the dough until evenly distributed.

Shape the dough into a small loaf or desired bread shape suitable for a microwave-safe dish. Place the shaped dough into the microwave-safe dish.

Microwave the tofu bread on high for 3 minutes. The bread should be cooked through and slightly firm to the touch.

Carefully remove the bread from the microwave. Let it cool slightly before slicing and serving. Enjoy your fluffy and chewy microwave tofu bread!
