Sugar-Free Almond Flour Cookies
Sugar-Free Almond Flour Cookies
Ingredients
For the Cookies
- 1 1/2 cups blanched almond flour
- 1/2 cup erythritol blend sweetener
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips, optional
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, cream together the softened unsalted butter and erythritol blend sweetener until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Beat in the large egg and vanilla extract until well combined and smooth.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the blanched almond flour, baking powder, and salt.
⏱️ 1 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. If using, gently fold in the sugar-free chocolate chips.
⏱️ 3 min
- 6
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. You should get about 12-14 cookies.
⏱️ 3 min
- 7
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Cookies will be soft when warm but will firm up as they cool.
⏱️ 12 min•🌡️ 350
- 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sugar-Free Almond Flour Cookies
Ingredients
For the Cookies
- 1 1/2 cups blanched almond flour
- 1/2 cup erythritol blend sweetener
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips, optional
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, cream together the softened unsalted butter and erythritol blend sweetener until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Beat in the large egg and vanilla extract until well combined and smooth.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the blanched almond flour, baking powder, and salt.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. If using, gently fold in the sugar-free chocolate chips.
⏱️ 3 min - 6
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. You should get about 12-14 cookies.
⏱️ 3 min - 7
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Cookies will be soft when warm but will firm up as they cool.
⏱️ 12 min•🌡️ 350 - 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min