One-pan Dumpling Laksa
One-pan Dumpling Laksa
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon freshly minced garlic
- 1 teaspoon freshly minced ginger
- 2/3 cup red curry paste, (195 g)
- 400 ml coconut milk or cream, (13 1/2 fl oz)
- 4 cups chicken stock, (1 litre)
- 1 teaspoon fish sauce, can be substituted with tamari or all-purpose soy sauce
- 1 teaspoon sugar, optional, to taste
- 18–20 freezer dumplings, veggie, chicken, pork or prawn/shrimp
- 1 bunch bok choy or choy sum, sliced in half lengthways
For Garnish
- as needed lime wedges
- as needed bean sprouts
- as needed fried shallots
- as needed fresh chili, sliced
- as needed fresh coriander, (cilantro)
Instructions
- 1
Heat a pan over medium heat and add 1 tablespoon olive oil.
⏱️ 1 min
- 2
Add 1 teaspoon freshly minced garlic and 1 teaspoon freshly minced ginger to the pan. Sauté for about 30 seconds until fragrant.
⏱️ 1 min
- 3
Add 2/3 cup (195 g) red curry paste to the pan with the garlic and ginger. Stir to combine and cook for 1 minute, allowing the paste to bloom.
⏱️ 2 min
- 4
Pour 400 ml (13 1/2 fl oz) coconut milk or cream into the pan. Stir the mixture well until the coconut milk/cream is fully incorporated into the curry paste, forming a smooth base.
⏱️ 1 min
- 5
Pour 4 cups (1 litre) chicken stock into the pan and stir to combine.
⏱️ 1 min
- 6
Add 1 teaspoon fish sauce (or tamari/all-purpose soy sauce) and 1 teaspoon sugar (if using) to the broth and stir to combine. Bring the broth to a gentle simmer.
⏱️ 1 min
- 7
Add 18–20 freezer dumplings to the pan, nestling them into the liquid. Ensure they are mostly submerged.
⏱️ 1 min
- 8
Add 1 bunch bok choy or choy sum, sliced in half lengthways, on top of the dumplings and broth. Gently stir to ensure the dumplings and greens are submerged in the broth.
⏱️ 1 min
- 9
Cover the pan and cook for 5-7 minutes, or until the dumplings are heated through and the bok choy or choy sum is wilted and tender-crisp.
⏱️ 5 min
- 10
Serve the One-pan Dumpling Laksa immediately in bowls. Garnish with lime wedges, bean sprouts, fried shallots, sliced fresh chili, and fresh coriander (cilantro) as desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-pan Dumpling Laksa
- 1 tablespoon olive oil
- 1 teaspoon freshly minced garlic
- 1 teaspoon freshly minced ginger
- 2/3 cup red curry paste, (195 g)
- 400 ml coconut milk or cream, (13 1/2 fl oz)
- 4 cups chicken stock, (1 litre)
- 1 teaspoon fish sauce, can be substituted with tamari or all-purpose soy sauce
- 1 teaspoon sugar, optional, to taste
- 18–20 freezer dumplings, veggie, chicken, pork or prawn/shrimp
- 1 bunch bok choy or choy sum, sliced in half lengthways
For Garnish
- as needed lime wedges
- as needed bean sprouts
- as needed fried shallots
- as needed fresh chili, sliced
- as needed fresh coriander, (cilantro)
Instructions
- 1
Heat a pan over medium heat and add 1 tablespoon olive oil.
⏱️ 1 min - 2
Add 1 teaspoon freshly minced garlic and 1 teaspoon freshly minced ginger to the pan. Sauté for about 30 seconds until fragrant.
⏱️ 1 min - 3
Add 2/3 cup (195 g) red curry paste to the pan with the garlic and ginger. Stir to combine and cook for 1 minute, allowing the paste to bloom.
⏱️ 2 min - 4
Pour 400 ml (13 1/2 fl oz) coconut milk or cream into the pan. Stir the mixture well until the coconut milk/cream is fully incorporated into the curry paste, forming a smooth base.
⏱️ 1 min - 5
Pour 4 cups (1 litre) chicken stock into the pan and stir to combine.
⏱️ 1 min - 6
Add 1 teaspoon fish sauce (or tamari/all-purpose soy sauce) and 1 teaspoon sugar (if using) to the broth and stir to combine. Bring the broth to a gentle simmer.
⏱️ 1 min - 7
Add 18–20 freezer dumplings to the pan, nestling them into the liquid. Ensure they are mostly submerged.
⏱️ 1 min - 8
Add 1 bunch bok choy or choy sum, sliced in half lengthways, on top of the dumplings and broth. Gently stir to ensure the dumplings and greens are submerged in the broth.
⏱️ 1 min - 9
Cover the pan and cook for 5-7 minutes, or until the dumplings are heated through and the bok choy or choy sum is wilted and tender-crisp.
⏱️ 5 min - 10
Serve the One-pan Dumpling Laksa immediately in bowls. Garnish with lime wedges, bean sprouts, fried shallots, sliced fresh chili, and fresh coriander (cilantro) as desired.
⏱️ 1 min