Giant Yorkshire Pudding Leftover Bowl
Giant Yorkshire Pudding Leftover Bowl
Ingredients
For the Giant Yorkshire Pudding
- 1 cup all-purpose flour
- 4 eggs, large
- 1 cup milk, whole
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 cup vegetable oil, or other high smoke point oil
For the Leftover Filling
- 2 cups mashed potatoes, warm
- 2 cups roast chicken, shredded or in pieces, warm
- 1 1/2 cups roasted sweet potatoes, diced, warm
- 1 cup green beans, steamed or roasted, warm
- 1 cup gravy, warm, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour and salt. In a separate bowl, whisk the eggs, milk, and water until well combined. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until a smooth, pourable batter forms. Ensure there are no lumps.
⏱️ 5 min
- 2
Cover the batter and let it rest at room temperature for 30 to 45 minutes. This allows the flour to fully hydrate and helps create a lighter, crispier Yorkshire pudding.
- 3
Preheat your oven to 450°F. Place two 9-inch cake pans on a baking sheet. Pour 1/4 cup of vegetable oil into each cake pan.
⏱️ 5 min•🌡️ 450
- 4
Carefully place the pans with the oil into the preheated oven for 10 minutes. This step is crucial for getting the oil extremely hot, which helps the Yorkshire puddings rise dramatically.
⏱️ 10 min•🌡️ 450
- 5
Carefully remove the very hot pans from the oven. Working quickly, pour half of the rested batter into each hot, oiled pan. Be cautious as the oil will sizzle.
⏱️ 2 min
- 6
Immediately return the pans to the oven and bake for 15-20 minutes, or until the Yorkshire puddings are significantly puffed up, golden brown, and have formed deep, bowl-like centers. Do not open the oven door during the first 15 minutes of baking, as this can cause them to deflate.
⏱️ 18 min•🌡️ 450
- 7
Once baked, carefully remove the giant Yorkshire puddings from the pans and place them onto individual serving plates.
⏱️ 1 min
- 8
Fill the center of each pudding with a generous portion of warm mashed potatoes. Top with warm roast chicken, roasted sweet potatoes, and green beans.
⏱️ 2 min
- 9
Pour warm gravy liberally over the entire filling. Serve immediately and enjoy your edible leftover bowl!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Giant Yorkshire Pudding Leftover Bowl
Ingredients
For the Giant Yorkshire Pudding
- 1 cup all-purpose flour
- 4 eggs, large
- 1 cup milk, whole
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 cup vegetable oil, or other high smoke point oil
For the Leftover Filling
- 2 cups mashed potatoes, warm
- 2 cups roast chicken, shredded or in pieces, warm
- 1 1/2 cups roasted sweet potatoes, diced, warm
- 1 cup green beans, steamed or roasted, warm
- 1 cup gravy, warm, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour and salt. In a separate bowl, whisk the eggs, milk, and water until well combined. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until a smooth, pourable batter forms. Ensure there are no lumps.
⏱️ 5 min - 2
Cover the batter and let it rest at room temperature for 30 to 45 minutes. This allows the flour to fully hydrate and helps create a lighter, crispier Yorkshire pudding.
- 3
Preheat your oven to 450°F. Place two 9-inch cake pans on a baking sheet. Pour 1/4 cup of vegetable oil into each cake pan.
⏱️ 5 min•🌡️ 450 - 4
Carefully place the pans with the oil into the preheated oven for 10 minutes. This step is crucial for getting the oil extremely hot, which helps the Yorkshire puddings rise dramatically.
⏱️ 10 min•🌡️ 450 - 5
Carefully remove the very hot pans from the oven. Working quickly, pour half of the rested batter into each hot, oiled pan. Be cautious as the oil will sizzle.
⏱️ 2 min - 6
Immediately return the pans to the oven and bake for 15-20 minutes, or until the Yorkshire puddings are significantly puffed up, golden brown, and have formed deep, bowl-like centers. Do not open the oven door during the first 15 minutes of baking, as this can cause them to deflate.
⏱️ 18 min•🌡️ 450 - 7
Once baked, carefully remove the giant Yorkshire puddings from the pans and place them onto individual serving plates.
⏱️ 1 min - 8
Fill the center of each pudding with a generous portion of warm mashed potatoes. Top with warm roast chicken, roasted sweet potatoes, and green beans.
⏱️ 2 min - 9
Pour warm gravy liberally over the entire filling. Serve immediately and enjoy your edible leftover bowl!
⏱️ 2 min