Doner Kebab Wrap
Doner Kebab Wrap
Ingredients
For the Mince Marinade
- 1 onion, pulsed
- 3 cloves garlic, pulsed
- 1 kg beef mince
- 1 tablespoon greek yogurt
- 1 teaspoon olive oil
- 1 tablespoon paprika powder
- 1 tablespoon garlic powder
- 1 tablespoon cumin powder
- 1 tablespoon cinnamon, (optional)
- 1/2 teaspoon pepper, to taste
- 1 teaspoon salt, to taste
For the Homemade Garlic Sauce
- 10 cloves garlic, pulsed
- 2 tablespoons neutral oil
- 1 tablespoon sour cream
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon dried oregano
- 1 splash water
- 1/2 teaspoon salt, to taste
For Assembly
- 4 Lebanese bread, or similar flatbread
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onion
Instructions
- 1
In a food processor, pulse the onion and 3 cloves of garlic until finely chopped. Transfer the pulsed mixture to a large mixing bowl.
⏱️ 5 min
- 2
Add the 1 kg beef mince, 1 tablespoon greek yogurt, 1 teaspoon olive oil, 1 tablespoon paprika powder, 1 tablespoon garlic powder, 1 tablespoon cumin powder, and optionally 1 tablespoon cinnamon to the bowl. Season with pepper and salt, adjusting to taste.
⏱️ 5 min
- 3
Mix all the ingredients thoroughly with your hands until they are well combined and the mixture is uniform. Shape the seasoned mince mixture into a compact loaf.
⏱️ 5 min
- 4
Place the mince loaf into an air fryer. Cook at 180°C (350°F) for 25-30 minutes, or until the internal temperature reaches 71°C (160°F) and it is cooked through.
⏱️ 30 min•🌡️ 180
- 5
While the mince is cooking, prepare the garlic sauce. In a food processor or blender, pulse 10-15 cloves of garlic until finely chopped.
⏱️ 5 min
- 6
Add 2 tablespoons neutral oil, 1 tablespoon sour cream, 1 1/2 tablespoons mayonnaise, 1 teaspoon dried oregano, and a splash of water to the pulsed garlic. Add salt, adjusting to taste. Blend all ingredients until the sauce is smooth and creamy.
⏱️ 5 min
- 7
Once cooked, remove the mince loaf from the air fryer. Using a sharp knife, thinly slice the cooked mince loaf into strips, similar to traditional doner kebab meat.
⏱️ 5 min
- 8
Heat a pan on the stove over medium-high heat. Add the thinly sliced mince meat to the hot pan. Sear the sliced meat in the pan for 3-5 minutes until it develops crispy edges.
⏱️ 5 min
- 9
Take a piece of Lebanese bread (or your preferred flatbread). Heat the Lebanese bread on a pan for 30 seconds to 1 minute per side until it is warm and pliable.
⏱️ 2 min
- 10
Lay the warm bread flat on a clean surface. Spread a generous amount of the homemade garlic sauce evenly over the surface of the bread.
⏱️ 1 min
- 11
Place a portion of the cooked and seared mince meat on top of the sauce. Add a desired amount of fresh salad components, including shredded lettuce, sliced tomatoes, and sliced red onion, over the meat.
⏱️ 2 min
- 12
Tightly roll or fold the bread around the filling to create a compact wrap. Serve and enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Doner Kebab Wrap
For the Mince Marinade
- 1 onion, pulsed
- 3 cloves garlic, pulsed
- 1 kg beef mince
- 1 tablespoon greek yogurt
- 1 teaspoon olive oil
- 1 tablespoon paprika powder
- 1 tablespoon garlic powder
- 1 tablespoon cumin powder
- 1 tablespoon cinnamon, (optional)
- 1/2 teaspoon pepper, to taste
- 1 teaspoon salt, to taste
For the Homemade Garlic Sauce
- 10 cloves garlic, pulsed
- 2 tablespoons neutral oil
- 1 tablespoon sour cream
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon dried oregano
- 1 splash water
- 1/2 teaspoon salt, to taste
For Assembly
- 4 Lebanese bread, or similar flatbread
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onion
Instructions
- 1
In a food processor, pulse the onion and 3 cloves of garlic until finely chopped. Transfer the pulsed mixture to a large mixing bowl.
⏱️ 5 min - 2
Add the 1 kg beef mince, 1 tablespoon greek yogurt, 1 teaspoon olive oil, 1 tablespoon paprika powder, 1 tablespoon garlic powder, 1 tablespoon cumin powder, and optionally 1 tablespoon cinnamon to the bowl. Season with pepper and salt, adjusting to taste.
⏱️ 5 min - 3
Mix all the ingredients thoroughly with your hands until they are well combined and the mixture is uniform. Shape the seasoned mince mixture into a compact loaf.
⏱️ 5 min - 4
Place the mince loaf into an air fryer. Cook at 180°C (350°F) for 25-30 minutes, or until the internal temperature reaches 71°C (160°F) and it is cooked through.
⏱️ 30 min•🌡️ 180 - 5
While the mince is cooking, prepare the garlic sauce. In a food processor or blender, pulse 10-15 cloves of garlic until finely chopped.
⏱️ 5 min - 6
Add 2 tablespoons neutral oil, 1 tablespoon sour cream, 1 1/2 tablespoons mayonnaise, 1 teaspoon dried oregano, and a splash of water to the pulsed garlic. Add salt, adjusting to taste. Blend all ingredients until the sauce is smooth and creamy.
⏱️ 5 min - 7
Once cooked, remove the mince loaf from the air fryer. Using a sharp knife, thinly slice the cooked mince loaf into strips, similar to traditional doner kebab meat.
⏱️ 5 min - 8
Heat a pan on the stove over medium-high heat. Add the thinly sliced mince meat to the hot pan. Sear the sliced meat in the pan for 3-5 minutes until it develops crispy edges.
⏱️ 5 min - 9
Take a piece of Lebanese bread (or your preferred flatbread). Heat the Lebanese bread on a pan for 30 seconds to 1 minute per side until it is warm and pliable.
⏱️ 2 min - 10
Lay the warm bread flat on a clean surface. Spread a generous amount of the homemade garlic sauce evenly over the surface of the bread.
⏱️ 1 min - 11
Place a portion of the cooked and seared mince meat on top of the sauce. Add a desired amount of fresh salad components, including shredded lettuce, sliced tomatoes, and sliced red onion, over the meat.
⏱️ 2 min - 12
Tightly roll or fold the bread around the filling to create a compact wrap. Serve and enjoy immediately.
⏱️ 1 min