Petit Beurre Show
Petit Beurre Show
Ingredients
For the Main Ingredients
- 2 packages cocoa petit beurre biscuits
- 2 banana, medium
- 1 tablespoon powdered sugar
- 1 tablespoon cocoa powder
- 1/2 cup milk, (100 ml)
For the Topping
- 40 grams dark or milk chocolate
Instructions
- 1
Process the cocoa petit beurre biscuits in a food processor until finely crumbled.
⏱️ 2 min
- 2
Add 2 medium bananas to the processed biscuits.
⏱️ 1 min
- 3
Add 1 tablespoon of powdered sugar, 1 tablespoon of cocoa powder, and 100 ml (1/2 cup) of milk to the mixture.
⏱️ 1 min
- 4
Knead all ingredients together until combined and a homogeneous dough forms. You can do this by hand in a bowl.
⏱️ 3 min
- 5
Lay out a large piece of plastic wrap. Place the prepared dough onto the plastic wrap and shape it into a roll. Wrap the plastic wrap tightly around the roll.
⏱️ 2 min
- 6
Place the wrapped roll in the refrigerator and let it chill for 15 minutes.
⏱️ 15 min
- 7
While the roll is chilling, melt 40 grams of dark or milk chocolate using the double boiler method (in a heatproof bowl placed over a pot of simmering water).
⏱️ 5 min
- 8
After 15 minutes, remove the chilled roll from the refrigerator. Dip the entire roll into the melted chocolate, ensuring it is fully coated.
⏱️ 1 min
- 9
Place the chocolate-coated roll back onto a new piece of plastic wrap and return it to the refrigerator for another 15 minutes to allow the chocolate to set.
⏱️ 15 min
- 10
Once thoroughly chilled, remove the roll from the refrigerator, unwrap it from the plastic film, and slice it for serving. Optionally, lightly dust the sliced pieces with cocoa powder.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Petit Beurre Show
For the Main Ingredients
- 2 packages cocoa petit beurre biscuits
- 2 banana, medium
- 1 tablespoon powdered sugar
- 1 tablespoon cocoa powder
- 1/2 cup milk, (100 ml)
For the Topping
- 40 grams dark or milk chocolate
Instructions
- 1
Process the cocoa petit beurre biscuits in a food processor until finely crumbled.
⏱️ 2 min - 2
Add 2 medium bananas to the processed biscuits.
⏱️ 1 min - 3
Add 1 tablespoon of powdered sugar, 1 tablespoon of cocoa powder, and 100 ml (1/2 cup) of milk to the mixture.
⏱️ 1 min - 4
Knead all ingredients together until combined and a homogeneous dough forms. You can do this by hand in a bowl.
⏱️ 3 min - 5
Lay out a large piece of plastic wrap. Place the prepared dough onto the plastic wrap and shape it into a roll. Wrap the plastic wrap tightly around the roll.
⏱️ 2 min - 6
Place the wrapped roll in the refrigerator and let it chill for 15 minutes.
⏱️ 15 min - 7
While the roll is chilling, melt 40 grams of dark or milk chocolate using the double boiler method (in a heatproof bowl placed over a pot of simmering water).
⏱️ 5 min - 8
After 15 minutes, remove the chilled roll from the refrigerator. Dip the entire roll into the melted chocolate, ensuring it is fully coated.
⏱️ 1 min - 9
Place the chocolate-coated roll back onto a new piece of plastic wrap and return it to the refrigerator for another 15 minutes to allow the chocolate to set.
⏱️ 15 min - 10
Once thoroughly chilled, remove the roll from the refrigerator, unwrap it from the plastic film, and slice it for serving. Optionally, lightly dust the sliced pieces with cocoa powder.
⏱️ 1 min