Homemade Ginger Ale Migraine Attack Cubes
Homemade Ginger Ale Migraine Attack Cubes
Ingredients
- 4 inches fresh ginger, about, peeled and chopped
- 1 cup water
- 1/4 cup honey, or maple syrup
- 2 lemon, juiced
- 1/2 teaspoon turmeric
- 1 pinch black pepper
- as needed sparkling water, for serving
Instructions
- 1
Combine the chopped fresh ginger, 1 cup of water, honey (or maple syrup), turmeric, and a pinch of black pepper in a small saucepan.
⏱️ 5 min
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.
⏱️ 10 min
- 3
Carefully strain the liquid through a fine-mesh sieve into a heatproof bowl, discarding the solids.
⏱️ 2 min
- 4
Juice the two lemons and add the fresh lemon juice to the strained ginger liquid. Stir well to combine.
⏱️ 3 min
- 5
Pour the liquid mixture into ice cube trays. Place the trays in the freezer and freeze until solid, which will take at least 4 hours.
⏱️ 240 min
- 6
To serve, place 1 to 2 frozen ginger ale cubes into a glass. Top with sparkling water and stir gently to combine. Enjoy your homemade ginger ale.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Ginger Ale Migraine Attack Cubes
- 4 inches fresh ginger, about, peeled and chopped
- 1 cup water
- 1/4 cup honey, or maple syrup
- 2 lemon, juiced
- 1/2 teaspoon turmeric
- 1 pinch black pepper
- as needed sparkling water, for serving
Instructions
- 1
Combine the chopped fresh ginger, 1 cup of water, honey (or maple syrup), turmeric, and a pinch of black pepper in a small saucepan.
⏱️ 5 min - 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.
⏱️ 10 min - 3
Carefully strain the liquid through a fine-mesh sieve into a heatproof bowl, discarding the solids.
⏱️ 2 min - 4
Juice the two lemons and add the fresh lemon juice to the strained ginger liquid. Stir well to combine.
⏱️ 3 min - 5
Pour the liquid mixture into ice cube trays. Place the trays in the freezer and freeze until solid, which will take at least 4 hours.
⏱️ 240 min - 6
To serve, place 1 to 2 frozen ginger ale cubes into a glass. Top with sparkling water and stir gently to combine. Enjoy your homemade ginger ale.
⏱️ 1 min