Air Fryer Breakfast Sandwich
Air Fryer Breakfast Sandwich
Ingredients
- 8 slices sandwich bread
- 12 cheese slices, such as American or cheddar
- 4 large egg
- 16 slices bacon
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon dried herbs, such as oregano or thyme
Instructions
- 1
Place one slice of sandwich bread onto an air fryer safe baking rack. Layer two slices of cheese on top of the first slice of bread.
⏱️ 1 min
- 2
Place a second slice of sandwich bread on top of the cheese. Using a small cup or bowl, gently press down on the center of the top slice of bread to create an indentation.
⏱️ 1 min
- 3
Carefully crack one egg into the indentation created in the top slice of bread. Arrange four slices of bacon around the egg, forming a border on top of the bread.
⏱️ 2 min
- 4
Season the egg and bacon with ground black pepper, salt, and dried herbs. Tear or cut two additional cheese slices into strips and lay them over the bacon, creating a lattice or covering the bacon and edges of the egg.
⏱️ 2 min
- 5
Carefully place the assembled sandwich into the air fryer. Cook in the air fryer at 365°F for about 5 minutes, or until the cheese is melted and bubbly, the bacon is crispy, and the egg is cooked to your desired doneness (yolk still slightly runny is ideal).
⏱️ 5 min•🌡️ 365
- 6
Once cooked, carefully remove the sandwich from the air fryer. Repeat steps 1-5 for the remaining three sandwiches. Slice each sandwich in half before serving.
⏱️ 9 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Breakfast Sandwich
- 8 slices sandwich bread
- 12 cheese slices, such as American or cheddar
- 4 large egg
- 16 slices bacon
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon dried herbs, such as oregano or thyme
Instructions
- 1
Place one slice of sandwich bread onto an air fryer safe baking rack. Layer two slices of cheese on top of the first slice of bread.
⏱️ 1 min - 2
Place a second slice of sandwich bread on top of the cheese. Using a small cup or bowl, gently press down on the center of the top slice of bread to create an indentation.
⏱️ 1 min - 3
Carefully crack one egg into the indentation created in the top slice of bread. Arrange four slices of bacon around the egg, forming a border on top of the bread.
⏱️ 2 min - 4
Season the egg and bacon with ground black pepper, salt, and dried herbs. Tear or cut two additional cheese slices into strips and lay them over the bacon, creating a lattice or covering the bacon and edges of the egg.
⏱️ 2 min - 5
Carefully place the assembled sandwich into the air fryer. Cook in the air fryer at 365°F for about 5 minutes, or until the cheese is melted and bubbly, the bacon is crispy, and the egg is cooked to your desired doneness (yolk still slightly runny is ideal).
⏱️ 5 min•🌡️ 365 - 6
Once cooked, carefully remove the sandwich from the air fryer. Repeat steps 1-5 for the remaining three sandwiches. Slice each sandwich in half before serving.
⏱️ 9 min