Retinol Drink for Clear Skin
Retinol Drink for Clear Skin
Ingredients
- 1 bag carrots, (approximately 4 medium carrots)
- 2 oranges, peeled and cut into large chunks
- 1 lemon, peeled and cut into large chunks
- 1 piece fresh ginger, cut into smaller chunks, to taste
- 600 ml coconut water
Instructions
- 1
Carefully peel the skin from the lemon and cut it into several large chunks. Place the lemon chunks into a clear mixing bowl.
⏱️ 3 min
- 2
Carefully peel the skin from the two oranges and cut them into several large chunks. Add the orange chunks to the bowl with the lemon.
⏱️ 4 min
- 3
Take a piece of fresh ginger, peel it if desired, and cut it into several smaller chunks. Add the ginger to the bowl.
⏱️ 2 min
- 4
Remove approximately 4 carrots from the bag. Place them on a cutting board and cut them into smaller, manageable rounds or chunks. Add the cut carrots to the bowl with the other ingredients.
⏱️ 5 min
- 5
Transfer all the chopped ingredients (lemon, oranges, ginger, carrots) from the bowl into a blender cup.
⏱️ 1 min
- 6
Open the carton of coconut water and pour approximately 600 ml into the blender cup with the fruits and vegetables.
⏱️ 1 min
- 7
Securely attach the blade assembly and lid to the blender cup. Place the blender cup onto the blender base and blend the mixture until it becomes a smooth, consistent liquid.
⏱️ 2 min
- 8
Place a nut milk bag (or similar fine-mesh straining cloth) over a large, clean bowl. Pour the blended mixture into the nut milk bag.
⏱️ 1 min
- 9
Gently squeeze the nut milk bag to extract the juice, separating it from the pulp. Continue squeezing until all liquid is extracted.
⏱️ 3 min
- 10
Using a funnel, pour the strained juice into small individual glass bottles for storage. Cap each bottle securely. The drink is now ready to be consumed.
⏱️ 3 min
Kitchen Tools
Retinol Drink for Clear Skin
- 1 bag carrots, (approximately 4 medium carrots)
- 2 oranges, peeled and cut into large chunks
- 1 lemon, peeled and cut into large chunks
- 1 piece fresh ginger, cut into smaller chunks, to taste
- 600 ml coconut water
Instructions
- 1
Carefully peel the skin from the lemon and cut it into several large chunks. Place the lemon chunks into a clear mixing bowl.
⏱️ 3 min - 2
Carefully peel the skin from the two oranges and cut them into several large chunks. Add the orange chunks to the bowl with the lemon.
⏱️ 4 min - 3
Take a piece of fresh ginger, peel it if desired, and cut it into several smaller chunks. Add the ginger to the bowl.
⏱️ 2 min - 4
Remove approximately 4 carrots from the bag. Place them on a cutting board and cut them into smaller, manageable rounds or chunks. Add the cut carrots to the bowl with the other ingredients.
⏱️ 5 min - 5
Transfer all the chopped ingredients (lemon, oranges, ginger, carrots) from the bowl into a blender cup.
⏱️ 1 min - 6
Open the carton of coconut water and pour approximately 600 ml into the blender cup with the fruits and vegetables.
⏱️ 1 min - 7
Securely attach the blade assembly and lid to the blender cup. Place the blender cup onto the blender base and blend the mixture until it becomes a smooth, consistent liquid.
⏱️ 2 min - 8
Place a nut milk bag (or similar fine-mesh straining cloth) over a large, clean bowl. Pour the blended mixture into the nut milk bag.
⏱️ 1 min - 9
Gently squeeze the nut milk bag to extract the juice, separating it from the pulp. Continue squeezing until all liquid is extracted.
⏱️ 3 min - 10
Using a funnel, pour the strained juice into small individual glass bottles for storage. Cap each bottle securely. The drink is now ready to be consumed.
⏱️ 3 min