Kolar Chutney
Kolar Chutney
Ingredients
For the Chutney
- 2 teaspoons oil, for frying
- 1 teaspoon cumin seeds
- 10 garlic, cloves
- 1 tamarind, small lemon-sized ball
- 8 dried red chilies
- 4 teaspoons chana dal
- 4 teaspoons roasted peanuts
- 1 tomato, medium, chopped
- 1 teaspoon rock salt
- as needed water, for grinding
For Tempering
- 1 teaspoon oil, or as needed
- 1/2 teaspoon mustard seeds
- 1 sprig curry leaves
- 1/4 teaspoon asafoetida
Instructions
- 1
Take a pan (tava) and add 2 teaspoons of oil to it.
⏱️ 1 min
- 2
Once the oil is hot, add 1 teaspoon of cumin seeds.
⏱️ 1 min
- 3
Add 10 cloves of garlic.
⏱️ 1 min
- 4
Add a small lemon-sized ball of tamarind.
⏱️ 1 min
- 5
Add 8 dried red chilies.
⏱️ 1 min
- 6
Add 4 teaspoons of chana dal.
⏱️ 1 min
- 7
Add 4 teaspoons of roasted peanuts.
⏱️ 1 min
- 8
Sauté these ingredients well for a short time.
⏱️ 3 min
- 9
Add 1 medium chopped tomato and sauté until soft.
⏱️ 3 min
- 10
Transfer the sautéed mixture to a blender jar.
⏱️ 1 min
- 11
Add 1 teaspoon of rock salt.
⏱️ 1 min
- 12
Add water as needed and grind to your desired consistency.
⏱️ 2 min
- 13
For tempering, heat a little oil in a small pan. Add mustard seeds, curry leaves, and asafoetida, and sauté until fragrant.
⏱️ 2 min
- 14
Add the prepared tempering to the ground chutney.
⏱️ 1 min
- 15
Kolar Chutney is ready to be served with dosa.
Kitchen Tools
Kolar Chutney
For the Chutney
- 2 teaspoons oil, for frying
- 1 teaspoon cumin seeds
- 10 garlic, cloves
- 1 tamarind, small lemon-sized ball
- 8 dried red chilies
- 4 teaspoons chana dal
- 4 teaspoons roasted peanuts
- 1 tomato, medium, chopped
- 1 teaspoon rock salt
- as needed water, for grinding
For Tempering
- 1 teaspoon oil, or as needed
- 1/2 teaspoon mustard seeds
- 1 sprig curry leaves
- 1/4 teaspoon asafoetida
Instructions
- 1
Take a pan (tava) and add 2 teaspoons of oil to it.
⏱️ 1 min - 2
Once the oil is hot, add 1 teaspoon of cumin seeds.
⏱️ 1 min - 3
Add 10 cloves of garlic.
⏱️ 1 min - 4
Add a small lemon-sized ball of tamarind.
⏱️ 1 min - 5
Add 8 dried red chilies.
⏱️ 1 min - 6
Add 4 teaspoons of chana dal.
⏱️ 1 min - 7
Add 4 teaspoons of roasted peanuts.
⏱️ 1 min - 8
Sauté these ingredients well for a short time.
⏱️ 3 min - 9
Add 1 medium chopped tomato and sauté until soft.
⏱️ 3 min - 10
Transfer the sautéed mixture to a blender jar.
⏱️ 1 min - 11
Add 1 teaspoon of rock salt.
⏱️ 1 min - 12
Add water as needed and grind to your desired consistency.
⏱️ 2 min - 13
For tempering, heat a little oil in a small pan. Add mustard seeds, curry leaves, and asafoetida, and sauté until fragrant.
⏱️ 2 min - 14
Add the prepared tempering to the ground chutney.
⏱️ 1 min - 15
Kolar Chutney is ready to be served with dosa.