Oyakodon Deluxe
Oyakodon Deluxe
Ingredients
For the Sauce
- 1 teaspoon white miso
- 1 teaspoon soy sauce
- 1 tablespoon mirin
- 2 tablespoons cooking sake
- 1/8 teaspoon rice vinegar
For the Garnish
- as needed green onions, freshly chopped
Instructions
- 1
Cut 200g of chicken thighs into bite-sized pieces. Slice 20g of onions. Prepare 20g of shimeji mushrooms. Beat 2 eggs. Chop green onions for topping.
⏱️ 5 min
- 2
In a pan, combine 1 teaspoon of white miso, 1 teaspoon of soy sauce, 1 tablespoon of mirin, 2 tablespoons of cooking sake, and 1/8 teaspoon of rice vinegar.
⏱️ 2 min
- 3
Bring the liquid mixture to a simmer over medium heat. Add the sliced onions and shimeji mushrooms to the simmering sauce.
⏱️ 3 min
- 4
Introduce the bite-sized chicken thighs into the pan with the simmering sauce, onions, and mushrooms.
⏱️ 1 min
- 5
Cook the mixture until the chicken is thoroughly cooked and the onions are tender, about 5-7 minutes.
⏱️ 6 min
- 6
Drizzle the beaten eggs evenly over the chicken and other ingredients in the pan.
⏱️ 1 min
- 7
Allow the eggs to softly set for another 30 seconds.
⏱️ 1 min
- 8
Top the dish with freshly chopped green onions. Serve immediately as a comforting topper for warm rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Oyakodon Deluxe
For the Sauce
- 1 teaspoon white miso
- 1 teaspoon soy sauce
- 1 tablespoon mirin
- 2 tablespoons cooking sake
- 1/8 teaspoon rice vinegar
For the Garnish
- as needed green onions, freshly chopped
Instructions
- 1
Cut 200g of chicken thighs into bite-sized pieces. Slice 20g of onions. Prepare 20g of shimeji mushrooms. Beat 2 eggs. Chop green onions for topping.
⏱️ 5 min - 2
In a pan, combine 1 teaspoon of white miso, 1 teaspoon of soy sauce, 1 tablespoon of mirin, 2 tablespoons of cooking sake, and 1/8 teaspoon of rice vinegar.
⏱️ 2 min - 3
Bring the liquid mixture to a simmer over medium heat. Add the sliced onions and shimeji mushrooms to the simmering sauce.
⏱️ 3 min - 4
Introduce the bite-sized chicken thighs into the pan with the simmering sauce, onions, and mushrooms.
⏱️ 1 min - 5
Cook the mixture until the chicken is thoroughly cooked and the onions are tender, about 5-7 minutes.
⏱️ 6 min - 6
Drizzle the beaten eggs evenly over the chicken and other ingredients in the pan.
⏱️ 1 min - 7
Allow the eggs to softly set for another 30 seconds.
⏱️ 1 min - 8
Top the dish with freshly chopped green onions. Serve immediately as a comforting topper for warm rice.
⏱️ 1 min