4-Ingredient Strawberry Banana Pancakes
4-Ingredient Strawberry Banana Pancakes
Ingredients
- 1 banana, sliced
- 1 cup strawberries, sliced, plus more for serving
- 2 large eggs
- 3/4 cup rolled oats
- as needed cooking spray
- as needed maple syrup, for serving
- as needed blueberries, for serving
Instructions
- 1
Add the sliced banana, sliced strawberries, large eggs, and rolled oats into a blender.
⏱️ 2 min
- 2
Blend all ingredients together until a smooth, pink batter is formed. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 3 min
- 3
Spray a large non-stick pan or griddle with cooking spray and place it over medium heat.
⏱️ 1 min
- 4
Once the pan is hot, pour small portions of the batter (about 1/4 cup each) onto the pan to form individual pancakes. Do not overcrowd the pan.
⏱️ 2 min
- 5
Cook the pancakes for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
⏱️ 3 min
- 6
Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides and cooked through.
⏱️ 2 min
- 7
Transfer the cooked pancakes to a plate and repeat with the remaining batter, spraying the pan with cooking spray between batches if necessary.
⏱️ 2 min
- 8
Serve the pancakes immediately, optionally topped with additional fresh strawberries, blueberries, and a drizzle of maple syrup.
Kitchen Tools
Nutrition Facts (per serving)
4-Ingredient Strawberry Banana Pancakes
- 1 banana, sliced
- 1 cup strawberries, sliced, plus more for serving
- 2 large eggs
- 3/4 cup rolled oats
- as needed cooking spray
- as needed maple syrup, for serving
- as needed blueberries, for serving
Instructions
- 1
Add the sliced banana, sliced strawberries, large eggs, and rolled oats into a blender.
⏱️ 2 min - 2
Blend all ingredients together until a smooth, pink batter is formed. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 3 min - 3
Spray a large non-stick pan or griddle with cooking spray and place it over medium heat.
⏱️ 1 min - 4
Once the pan is hot, pour small portions of the batter (about 1/4 cup each) onto the pan to form individual pancakes. Do not overcrowd the pan.
⏱️ 2 min - 5
Cook the pancakes for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
⏱️ 3 min - 6
Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides and cooked through.
⏱️ 2 min - 7
Transfer the cooked pancakes to a plate and repeat with the remaining batter, spraying the pan with cooking spray between batches if necessary.
⏱️ 2 min - 8
Serve the pancakes immediately, optionally topped with additional fresh strawberries, blueberries, and a drizzle of maple syrup.