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In a small bowl, gently whisk together the chilled coconut cream and honey until just combined. Be careful not to overmix, as this can cause the cream to break. Set aside.

Gather four serving glasses or jars. Ensure they are clean and dry.

Begin assembling the parfaits. Place a spoonful of the sweetened coconut cream mixture at the bottom of each glass.

Add a layer of the diced mango over the coconut cream in each glass.

Add another layer of the coconut cream mixture over the mango.

Next, add a layer of the diced pineapple to each parfait.

Add another layer of the coconut cream mixture over the pineapple.

Top each parfait with a layer of sliced strawberries.

Finish each parfait with a final dollop of the coconut cream mixture and a generous sprinkle of granola.

Serve the parfaits immediately for the best texture, or chill in the refrigerator for up to 30 minutes before serving.


In a small bowl, gently whisk together the chilled coconut cream and honey until just combined. Be careful not to overmix, as this can cause the cream to break. Set aside.

Gather four serving glasses or jars. Ensure they are clean and dry.

Begin assembling the parfaits. Place a spoonful of the sweetened coconut cream mixture at the bottom of each glass.

Add a layer of the diced mango over the coconut cream in each glass.

Add another layer of the coconut cream mixture over the mango.

Next, add a layer of the diced pineapple to each parfait.

Add another layer of the coconut cream mixture over the pineapple.

Top each parfait with a layer of sliced strawberries.

Finish each parfait with a final dollop of the coconut cream mixture and a generous sprinkle of granola.

Serve the parfaits immediately for the best texture, or chill in the refrigerator for up to 30 minutes before serving.
