Tropical Fruit Parfait with Coconut Cream
Tropical Fruit Parfait with Coconut Cream
Ingredients
For the Parfait Layers
- 2 cup coconut cream, full-fat, chilled
- 2 tablespoon honey
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup strawberries, sliced
- 1 cup granola
Instructions
- 1
In a small bowl, gently whisk together the chilled coconut cream and honey until just combined. Be careful not to overmix, as this can cause the cream to break. Set aside.
⏱️ 2 min
- 2
Gather four serving glasses or jars. Ensure they are clean and dry.
⏱️ 1 min
- 3
Begin assembling the parfaits. Place a spoonful of the sweetened coconut cream mixture at the bottom of each glass.
⏱️ 2 min
- 4
Add a layer of the diced mango over the coconut cream in each glass.
⏱️ 1 min
- 5
Add another layer of the coconut cream mixture over the mango.
⏱️ 1 min
- 6
Next, add a layer of the diced pineapple to each parfait.
⏱️ 1 min
- 7
Add another layer of the coconut cream mixture over the pineapple.
⏱️ 1 min
- 8
Top each parfait with a layer of sliced strawberries.
⏱️ 1 min
- 9
Finish each parfait with a final dollop of the coconut cream mixture and a generous sprinkle of granola.
⏱️ 2 min
- 10
Serve the parfaits immediately for the best texture, or chill in the refrigerator for up to 30 minutes before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Tropical Fruit Parfait with Coconut Cream
Ingredients
For the Parfait Layers
- 2 cup coconut cream, full-fat, chilled
- 2 tablespoon honey
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup strawberries, sliced
- 1 cup granola
Instructions
- 1
In a small bowl, gently whisk together the chilled coconut cream and honey until just combined. Be careful not to overmix, as this can cause the cream to break. Set aside.
⏱️ 2 min - 2
Gather four serving glasses or jars. Ensure they are clean and dry.
⏱️ 1 min - 3
Begin assembling the parfaits. Place a spoonful of the sweetened coconut cream mixture at the bottom of each glass.
⏱️ 2 min - 4
Add a layer of the diced mango over the coconut cream in each glass.
⏱️ 1 min - 5
Add another layer of the coconut cream mixture over the mango.
⏱️ 1 min - 6
Next, add a layer of the diced pineapple to each parfait.
⏱️ 1 min - 7
Add another layer of the coconut cream mixture over the pineapple.
⏱️ 1 min - 8
Top each parfait with a layer of sliced strawberries.
⏱️ 1 min - 9
Finish each parfait with a final dollop of the coconut cream mixture and a generous sprinkle of granola.
⏱️ 2 min - 10
Serve the parfaits immediately for the best texture, or chill in the refrigerator for up to 30 minutes before serving.
⏱️ 2 min