Cinnamon Sugar Tortilla Rolls
Cinnamon Sugar Tortilla Rolls
Ingredients
For the Tortilla Rolls
- 2 flour tortillas
- 2 tablespoons butter, melted, plus more as needed
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Optional Glaze
- 2 tablespoons powdered sugar
- 1 teaspoon milk
- 1 drop vanilla extract
Instructions
- 1
Lay the flour tortillas flat on a clean working surface.
⏱️ 1 min
- 2
Using a pastry brush, spread 2 tablespoons of melted butter evenly over one side of each tortilla.
⏱️ 2 min
- 3
In a small bowl, combine the brown sugar and cinnamon. Mix well until fully incorporated.
⏱️ 1 min
- 4
Sprinkle the brown sugar and cinnamon mixture evenly over the buttered side of each tortilla.
⏱️ 1 min
- 5
Starting from one edge, tightly roll each tortilla into a log, like a wrap.
⏱️ 1 min
- 6
Brush the outside of the rolled tortillas with a little more melted butter, if desired, to help with browning.
⏱️ 1 min
- 7
Using a sharp knife, slice each rolled tortilla into small, 1-inch thick rolls.
⏱️ 2 min
- 8
Arrange the sliced rolls in a single layer in an air fryer basket or a non-stick pan.
⏱️ 1 min
- 9
If using an air fryer, cook at 375°F for 4 to 6 minutes, or until crispy and golden brown. If using a pan, cook over medium heat with a small amount of butter, turning occasionally, until golden brown and crispy on all sides.
⏱️ 6 min•🌡️ 375
- 10
While the rolls are cooking, prepare the optional glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk a drop at a time if the glaze is too thick.
⏱️ 2 min
- 11
Transfer the cooked cinnamon sugar tortilla rolls to a serving dish. Drizzle with the prepared glaze or a cream cheese glaze, if desired, and serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Sugar Tortilla Rolls
For the Tortilla Rolls
- 2 flour tortillas
- 2 tablespoons butter, melted, plus more as needed
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Optional Glaze
- 2 tablespoons powdered sugar
- 1 teaspoon milk
- 1 drop vanilla extract
Instructions
- 1
Lay the flour tortillas flat on a clean working surface.
⏱️ 1 min - 2
Using a pastry brush, spread 2 tablespoons of melted butter evenly over one side of each tortilla.
⏱️ 2 min - 3
In a small bowl, combine the brown sugar and cinnamon. Mix well until fully incorporated.
⏱️ 1 min - 4
Sprinkle the brown sugar and cinnamon mixture evenly over the buttered side of each tortilla.
⏱️ 1 min - 5
Starting from one edge, tightly roll each tortilla into a log, like a wrap.
⏱️ 1 min - 6
Brush the outside of the rolled tortillas with a little more melted butter, if desired, to help with browning.
⏱️ 1 min - 7
Using a sharp knife, slice each rolled tortilla into small, 1-inch thick rolls.
⏱️ 2 min - 8
Arrange the sliced rolls in a single layer in an air fryer basket or a non-stick pan.
⏱️ 1 min - 9
If using an air fryer, cook at 375°F for 4 to 6 minutes, or until crispy and golden brown. If using a pan, cook over medium heat with a small amount of butter, turning occasionally, until golden brown and crispy on all sides.
⏱️ 6 min•🌡️ 375 - 10
While the rolls are cooking, prepare the optional glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk a drop at a time if the glaze is too thick.
⏱️ 2 min - 11
Transfer the cooked cinnamon sugar tortilla rolls to a serving dish. Drizzle with the prepared glaze or a cream cheese glaze, if desired, and serve warm.
⏱️ 1 min