Crispy Roasted Corn
Crispy Roasted Corn
Ingredients
- 4 sweet corn, ears, husked and silked
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon Tony Chachere's Original Creole Seasoning
- 1 tablespoon parsley, fresh, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easier cleanup, if desired.
⏱️ 10 min•🌡️ 400
- 2
Remove the husk and silk from the 4 ears of sweet corn. Using a sharp knife, carefully cut each ear of corn into four pieces.
⏱️ 5 min
- 3
Place the cut corn pieces into a large mixing bowl. Pour the melted unsalted butter over the corn.
⏱️ 2 min
- 4
Add the garlic powder, onion powder, black pepper, and Tony Chachere's Original Creole Seasoning to the bowl with the corn and butter.
⏱️ 1 min
- 5
Mix all the ingredients well, ensuring that each piece of corn is evenly coated with the butter and seasonings.
⏱️ 2 min
- 6
Transfer the seasoned corn pieces to the prepared baking sheet, spreading them out in a single layer to ensure even roasting and crispiness.
⏱️ 1 min
- 7
Roast in the preheated oven at 400°F for 20 minutes, or until the corn is tender and slightly caramelized with crispy edges.
⏱️ 20 min•🌡️ 400
- 8
Once roasted, remove the crispy corn from the oven. Garnish with fresh chopped parsley before serving hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Roasted Corn
- 4 sweet corn, ears, husked and silked
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon Tony Chachere's Original Creole Seasoning
- 1 tablespoon parsley, fresh, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easier cleanup, if desired.
⏱️ 10 min•🌡️ 400 - 2
Remove the husk and silk from the 4 ears of sweet corn. Using a sharp knife, carefully cut each ear of corn into four pieces.
⏱️ 5 min - 3
Place the cut corn pieces into a large mixing bowl. Pour the melted unsalted butter over the corn.
⏱️ 2 min - 4
Add the garlic powder, onion powder, black pepper, and Tony Chachere's Original Creole Seasoning to the bowl with the corn and butter.
⏱️ 1 min - 5
Mix all the ingredients well, ensuring that each piece of corn is evenly coated with the butter and seasonings.
⏱️ 2 min - 6
Transfer the seasoned corn pieces to the prepared baking sheet, spreading them out in a single layer to ensure even roasting and crispiness.
⏱️ 1 min - 7
Roast in the preheated oven at 400°F for 20 minutes, or until the corn is tender and slightly caramelized with crispy edges.
⏱️ 20 min•🌡️ 400 - 8
Once roasted, remove the crispy corn from the oven. Garnish with fresh chopped parsley before serving hot.
⏱️ 1 min