Beet Lemonade (for Liver Health)
Beet Lemonade (for Liver Health)
Ingredients
For Juicing
- 4 lemons, quartered
- 2 inches ginger root, peeled and sliced
- 2 beets, medium, peeled and chunked
For Assembly
- 1 lemon, sliced for garnish
- 4 cups cold water
- 2 cups ice cubes, for pitcher and serving
- 1/4 cup honey, or agave syrup, to taste
Instructions
- 1
Prepare your ingredients: Quarter the lemons, peel and slice the ginger root, and peel and chunk the beets into pieces suitable for your juicer. Slice the remaining lemon for garnish.
⏱️ 5 min
- 2
Begin juicing by first processing the beet chunks through your juicer. Collect the vibrant red juice in a separate container.
⏱️ 3 min
- 3
Next, process the quartered lemons and sliced ginger through the juicer. Collect this juice separately.
⏱️ 3 min
- 4
In a large pitcher, add the ice cubes and a few of the decorative lemon slices.
⏱️ 2 min
- 5
Pour the cold water into the pitcher, filling it partially. Then, add the freshly extracted beet juice, followed by the lemon and ginger juice, creating a beautiful layered effect.
⏱️ 3 min
- 6
Drizzle in the honey (or agave syrup) to your desired sweetness. Stir the lemonade thoroughly with a long spoon or stirrer to combine all ingredients.
⏱️ 2 min
- 7
Serve the refreshing beet lemonade immediately over ice, garnished with additional lemon slices if desired. Enjoy your liver-loving drink!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Beet Lemonade (for Liver Health)
Ingredients
For Juicing
- 4 lemons, quartered
- 2 inches ginger root, peeled and sliced
- 2 beets, medium, peeled and chunked
For Assembly
- 1 lemon, sliced for garnish
- 4 cups cold water
- 2 cups ice cubes, for pitcher and serving
- 1/4 cup honey, or agave syrup, to taste
Instructions
- 1
Prepare your ingredients: Quarter the lemons, peel and slice the ginger root, and peel and chunk the beets into pieces suitable for your juicer. Slice the remaining lemon for garnish.
⏱️ 5 min - 2
Begin juicing by first processing the beet chunks through your juicer. Collect the vibrant red juice in a separate container.
⏱️ 3 min - 3
Next, process the quartered lemons and sliced ginger through the juicer. Collect this juice separately.
⏱️ 3 min - 4
In a large pitcher, add the ice cubes and a few of the decorative lemon slices.
⏱️ 2 min - 5
Pour the cold water into the pitcher, filling it partially. Then, add the freshly extracted beet juice, followed by the lemon and ginger juice, creating a beautiful layered effect.
⏱️ 3 min - 6
Drizzle in the honey (or agave syrup) to your desired sweetness. Stir the lemonade thoroughly with a long spoon or stirrer to combine all ingredients.
⏱️ 2 min - 7
Serve the refreshing beet lemonade immediately over ice, garnished with additional lemon slices if desired. Enjoy your liver-loving drink!
⏱️ 2 min