Grass-fed Beef Bone Broth Elixir with Superfood Boost
ErewhonGrass-fed Beef Bone Broth Elixir with Superfood Boost
Ingredients
For the Bone Broth Base
- 3 pounds organic grass-fed beef marrow bones, roasted (optional, for deeper flavor)
- 1 organic yellow onion, quartered
- 2 organic carrots, roughly chopped
- 2 organic celery stalks, roughly chopped
- 3 inches organic ginger root, sliced
- 2 inches organic turmeric root, sliced
- 1/2 cup organic shiitake mushrooms, dried or fresh
- 2 tablespoons organic apple cider vinegar
- 1 gallon filtered water
- 1 teaspoon Himalayan pink salt, or to taste
- 1/2 teaspoon organic black peppercorns
For the Superfood Boost (per serving)
- 1/2 teaspoon organic reishi mushroom powder
- 1/2 teaspoon organic ashwagandha powder
- 1 tablespoon collagen peptides
- 1/4 teaspoon fresh organic ginger, grated, for garnish (optional)
Instructions
- 1
Preheat oven to 400°F (200°C). If roasting bones, place organic grass-fed beef marrow bones on a baking sheet and roast for 20-25 minutes, or until lightly browned. This step enhances the flavor of the broth.
⏱️ 25 min•🌡️ 400
- 2
Transfer roasted bones (or unroasted, if skipping the roasting step) to a large stock pot or slow cooker. Add quartered organic yellow onion, roughly chopped organic carrots, roughly chopped organic celery stalks, sliced organic ginger root, sliced organic turmeric root, organic shiitake mushrooms, and organic apple cider vinegar to the pot.
⏱️ 5 min
- 3
Pour 1 gallon of filtered water over all ingredients, ensuring bones and vegetables are fully submerged. Add Himalayan pink salt and organic black peppercorns.
⏱️ 2 min
- 4
Bring the mixture to a rolling boil over high heat. Once boiling, reduce heat to low, cover, and simmer for a minimum of 8 hours, or up to 24 hours for maximum nutrient extraction. The longer the simmer, the more gelatinous and nutrient-dense your broth will be.
⏱️ 480 min
- 5
Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or heat-proof container, discarding the solids. Allow the broth to cool slightly.
⏱️ 10 min
- 6
To serve, heat individual portions of the bone broth. For each serving, stir in 1/2 teaspoon of organic reishi mushroom powder, 1/2 teaspoon of organic ashwagandha powder, and 1 tablespoon of collagen peptides. Garnish with grated fresh organic ginger, if desired.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonGrass-fed Beef Bone Broth Elixir with Superfood Boost
Ingredients
For the Bone Broth Base
- 3 pounds organic grass-fed beef marrow bones, roasted (optional, for deeper flavor)
- 1 organic yellow onion, quartered
- 2 organic carrots, roughly chopped
- 2 organic celery stalks, roughly chopped
- 3 inches organic ginger root, sliced
- 2 inches organic turmeric root, sliced
- 1/2 cup organic shiitake mushrooms, dried or fresh
- 2 tablespoons organic apple cider vinegar
- 1 gallon filtered water
- 1 teaspoon Himalayan pink salt, or to taste
- 1/2 teaspoon organic black peppercorns
For the Superfood Boost (per serving)
- 1/2 teaspoon organic reishi mushroom powder
- 1/2 teaspoon organic ashwagandha powder
- 1 tablespoon collagen peptides
- 1/4 teaspoon fresh organic ginger, grated, for garnish (optional)
Instructions
- 1
Preheat oven to 400°F (200°C). If roasting bones, place organic grass-fed beef marrow bones on a baking sheet and roast for 20-25 minutes, or until lightly browned. This step enhances the flavor of the broth.
⏱️ 25 min•🌡️ 400 - 2
Transfer roasted bones (or unroasted, if skipping the roasting step) to a large stock pot or slow cooker. Add quartered organic yellow onion, roughly chopped organic carrots, roughly chopped organic celery stalks, sliced organic ginger root, sliced organic turmeric root, organic shiitake mushrooms, and organic apple cider vinegar to the pot.
⏱️ 5 min - 3
Pour 1 gallon of filtered water over all ingredients, ensuring bones and vegetables are fully submerged. Add Himalayan pink salt and organic black peppercorns.
⏱️ 2 min - 4
Bring the mixture to a rolling boil over high heat. Once boiling, reduce heat to low, cover, and simmer for a minimum of 8 hours, or up to 24 hours for maximum nutrient extraction. The longer the simmer, the more gelatinous and nutrient-dense your broth will be.
⏱️ 480 min - 5
Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or heat-proof container, discarding the solids. Allow the broth to cool slightly.
⏱️ 10 min - 6
To serve, heat individual portions of the bone broth. For each serving, stir in 1/2 teaspoon of organic reishi mushroom powder, 1/2 teaspoon of organic ashwagandha powder, and 1 tablespoon of collagen peptides. Garnish with grated fresh organic ginger, if desired.
⏱️ 3 min