Easy Cheese Bread (or Brazilian Cheese Bread / Pão de Queijo)
Easy Cheese Bread (or Brazilian Cheese Bread / Pão de Queijo)
Ingredients
For the Cheese Bread
- 1 cup vegetable oil
- 1 cup milk
- 3 eggs, large
- 1 cup shredded Gouda cheese
- 1/2 cup Parmesan cheese, grated
- 3 cups tapioca flour
- 1/2 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a standard 12-cup muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 375
- 2
Add the vegetable oil, milk, eggs, shredded Gouda cheese, grated Parmesan cheese, tapioca flour, and salt into a high-speed blender.
⏱️ 2 min
- 3
Blend the mixture on high speed until it is completely smooth and creamy, with no lumps of flour remaining. This usually takes about 1 to 2 minutes.
⏱️ 2 min
- 4
Carefully pour the smooth batter into the prepared muffin tin, filling each cup about two-thirds full.
⏱️ 1 min
- 5
Bake in the preheated oven for 18 to 22 minutes, or until the cheese breads are puffed up, golden brown, and have a slightly crispy exterior.
⏱️ 20 min•🌡️ 375
- 6
Remove the muffin tin from the oven. Let the cheese breads cool in the tin for a few minutes before transferring them to a wire rack. Serve warm for the best texture and flavor.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Cheese Bread (or Brazilian Cheese Bread / Pão de Queijo)
Ingredients
For the Cheese Bread
- 1 cup vegetable oil
- 1 cup milk
- 3 eggs, large
- 1 cup shredded Gouda cheese
- 1/2 cup Parmesan cheese, grated
- 3 cups tapioca flour
- 1/2 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a standard 12-cup muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 375 - 2
Add the vegetable oil, milk, eggs, shredded Gouda cheese, grated Parmesan cheese, tapioca flour, and salt into a high-speed blender.
⏱️ 2 min - 3
Blend the mixture on high speed until it is completely smooth and creamy, with no lumps of flour remaining. This usually takes about 1 to 2 minutes.
⏱️ 2 min - 4
Carefully pour the smooth batter into the prepared muffin tin, filling each cup about two-thirds full.
⏱️ 1 min - 5
Bake in the preheated oven for 18 to 22 minutes, or until the cheese breads are puffed up, golden brown, and have a slightly crispy exterior.
⏱️ 20 min•🌡️ 375 - 6
Remove the muffin tin from the oven. Let the cheese breads cool in the tin for a few minutes before transferring them to a wire rack. Serve warm for the best texture and flavor.
⏱️ 5 min