Creamy Parmesan Chicken Pasta
Creamy Parmesan Chicken Pasta
Ingredients
- 1 kg chicken breast
- 300 g dry spaghetti, boiled
- 150 ml light cooking cream
- 70 g Parmesan cheese
- 1 tablespoon chopped garlic
- 1 tablespoon Vegeta stock
- 1 handful spinach
- as needed paprika
- as needed black pepper
- as needed chilli flakes
Instructions
- 1
Cut the 1 kg of chicken breast into uniform cubes.
⏱️ 5 min
- 2
Season the chicken cubes generously with paprika and black pepper.
⏱️ 2 min
- 3
In a large pan, cook the seasoned chicken over medium-high heat until it is golden brown and cooked through. Remove the chicken from the pan and set aside.
⏱️ 8 min
- 4
Add the 1 tablespoon of chopped garlic to the same pan and sauté for 1 minute until fragrant.
⏱️ 1 min
- 5
Stir in the 1 tablespoon of Vegeta stock into the pan with the garlic.
⏱️ 1 min
- 6
Pour in the 150 ml of light cooking cream and bring to a gentle simmer.
⏱️ 2 min
- 7
Stir in the 70 g of Parmesan cheese until it is fully melted and the sauce is smooth and creamy. Return the cooked chicken to the pan.
⏱️ 3 min
- 8
Add the previously boiled 300 g of spaghetti to the pan with the sauce and chicken.
⏱️ 1 min
- 9
Toss in the 1 handful of fresh spinach and cook until it wilts, about 1-2 minutes.
⏱️ 2 min
- 10
Serve the creamy Parmesan chicken pasta immediately, garnished with chilli flakes as desired.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Parmesan Chicken Pasta
- 1 kg chicken breast
- 300 g dry spaghetti, boiled
- 150 ml light cooking cream
- 70 g Parmesan cheese
- 1 tablespoon chopped garlic
- 1 tablespoon Vegeta stock
- 1 handful spinach
- as needed paprika
- as needed black pepper
- as needed chilli flakes
Instructions
- 1
Cut the 1 kg of chicken breast into uniform cubes.
⏱️ 5 min - 2
Season the chicken cubes generously with paprika and black pepper.
⏱️ 2 min - 3
In a large pan, cook the seasoned chicken over medium-high heat until it is golden brown and cooked through. Remove the chicken from the pan and set aside.
⏱️ 8 min - 4
Add the 1 tablespoon of chopped garlic to the same pan and sauté for 1 minute until fragrant.
⏱️ 1 min - 5
Stir in the 1 tablespoon of Vegeta stock into the pan with the garlic.
⏱️ 1 min - 6
Pour in the 150 ml of light cooking cream and bring to a gentle simmer.
⏱️ 2 min - 7
Stir in the 70 g of Parmesan cheese until it is fully melted and the sauce is smooth and creamy. Return the cooked chicken to the pan.
⏱️ 3 min - 8
Add the previously boiled 300 g of spaghetti to the pan with the sauce and chicken.
⏱️ 1 min - 9
Toss in the 1 handful of fresh spinach and cook until it wilts, about 1-2 minutes.
⏱️ 2 min - 10
Serve the creamy Parmesan chicken pasta immediately, garnished with chilli flakes as desired.