Watch Party Walking Tacos
Watch Party Walking Tacos
Ingredients
For the Fresh Salsa
- 2 cups fresh tomatoes, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1 tablespoon lime juice, freshly squeezed
For the Guacamole
- 3 avocados, ripe, halved and pitted
- 1/2 cup fresh salsa, from recipe above
- 1 tablespoon lime juice, freshly squeezed
For the Seasoned Ground Beef
- 1 pound ground beef, lean
- 1 package Siete spicy taco seasoning, 1-ounce
For Assembly and Toppings
- 4 Siete tortilla chips, individual snack bags
- 1 can canned corn, 15-ounce, drained
- 1 1/2 cups shredded cheese, cheddar and Monterey Jack blend
- 1 tablespoon lime juice, freshly squeezed, for serving
- 1/4 cup creamy dressing or cashew queso, optional, for drizzling
Instructions
- 1
Prepare the Fresh Salsa: In a medium bowl, combine the diced tomatoes, diced red onion, and chopped fresh cilantro. Sprinkle with salt and drizzle with 1 tablespoon of fresh lime juice. Stir gently to combine. Set aside.
⏱️ 10 min
- 2
Prepare the Guacamole: Scoop the flesh from the ripe avocados into a separate medium bowl. Mash the avocado with a fork until mostly smooth but still a bit chunky. Stir in 1/2 cup of the freshly prepared salsa and 1 tablespoon of fresh lime juice. Mix until well combined. Set aside.
⏱️ 5 min
- 3
Cook the Seasoned Ground Beef: Heat a large skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula, until browned and crumbled. Drain any excess fat from the skillet. Stir in the entire package of Siete spicy taco seasoning, ensuring the beef is evenly coated. Cook for another 1-2 minutes, stirring occasionally.
⏱️ 10 min
- 4
Prepare Toppings: Ensure the canned corn is drained and the shredded cheese blend is ready.
⏱️ 2 min
- 5
Assemble the Walking Tacos: Carefully open each individual snack bag of Siete tortilla chips along the side, creating a wider opening without tearing the bottom. Gently crush the chips a bit to create more room. Into each bag, layer approximately 1/4 of the seasoned ground beef, a spoonful of fresh salsa, a spoonful of guacamole, some drained corn, and a generous sprinkle of shredded cheese.
⏱️ 5 min
- 6
Finish and Serve: Drizzle a bit of fresh lime juice into each bag. If desired, add an optional squeeze of creamy dressing or cashew queso. Gently shake the bag to mix all the ingredients with the chips. Serve immediately, directly from the chip bags.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Watch Party Walking Tacos
Ingredients
For the Fresh Salsa
- 2 cups fresh tomatoes, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1 tablespoon lime juice, freshly squeezed
For the Guacamole
- 3 avocados, ripe, halved and pitted
- 1/2 cup fresh salsa, from recipe above
- 1 tablespoon lime juice, freshly squeezed
For the Seasoned Ground Beef
- 1 pound ground beef, lean
- 1 package Siete spicy taco seasoning, 1-ounce
For Assembly and Toppings
- 4 Siete tortilla chips, individual snack bags
- 1 can canned corn, 15-ounce, drained
- 1 1/2 cups shredded cheese, cheddar and Monterey Jack blend
- 1 tablespoon lime juice, freshly squeezed, for serving
- 1/4 cup creamy dressing or cashew queso, optional, for drizzling
Instructions
- 1
Prepare the Fresh Salsa: In a medium bowl, combine the diced tomatoes, diced red onion, and chopped fresh cilantro. Sprinkle with salt and drizzle with 1 tablespoon of fresh lime juice. Stir gently to combine. Set aside.
⏱️ 10 min - 2
Prepare the Guacamole: Scoop the flesh from the ripe avocados into a separate medium bowl. Mash the avocado with a fork until mostly smooth but still a bit chunky. Stir in 1/2 cup of the freshly prepared salsa and 1 tablespoon of fresh lime juice. Mix until well combined. Set aside.
⏱️ 5 min - 3
Cook the Seasoned Ground Beef: Heat a large skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula, until browned and crumbled. Drain any excess fat from the skillet. Stir in the entire package of Siete spicy taco seasoning, ensuring the beef is evenly coated. Cook for another 1-2 minutes, stirring occasionally.
⏱️ 10 min - 4
Prepare Toppings: Ensure the canned corn is drained and the shredded cheese blend is ready.
⏱️ 2 min - 5
Assemble the Walking Tacos: Carefully open each individual snack bag of Siete tortilla chips along the side, creating a wider opening without tearing the bottom. Gently crush the chips a bit to create more room. Into each bag, layer approximately 1/4 of the seasoned ground beef, a spoonful of fresh salsa, a spoonful of guacamole, some drained corn, and a generous sprinkle of shredded cheese.
⏱️ 5 min - 6
Finish and Serve: Drizzle a bit of fresh lime juice into each bag. If desired, add an optional squeeze of creamy dressing or cashew queso. Gently shake the bag to mix all the ingredients with the chips. Serve immediately, directly from the chip bags.
⏱️ 3 min