Mochi French Toast
Mochi French Toast
Ingredients
- 2 kirimochi, square-shaped
- 120 ml milk
- 1/2 tablespoon sugar
- 2 eggs
- 1 tablespoon butter
- as needed powdered sugar, for serving, optional
- as needed maple syrup, for serving, optional
- as needed strawberries, for serving, optional
Instructions
- 1
Take two pieces of kirimochi and cut them into small cubes.
⏱️ 2 min
- 2
Place the cut mochi cubes into a microwave-safe bowl. Add 120 ml milk and 1/2 tablespoon sugar to the bowl with the mochi.
⏱️ 1 min
- 3
Microwave the mixture for 3 minutes and 30 seconds at 600 watts. Adjust time as needed until the mochi is completely melted (American microwaves might be stronger, so adjust accordingly).
⏱️ 4 min
- 4
After microwaving, stir the mixture thoroughly with a spatula until the mochi is completely melted and smooth, with no bits remaining. It should form a thick, smooth paste.
⏱️ 2 min
- 5
Crack 2 eggs directly into the smooth mochi mixture.
⏱️ 1 min
- 6
Mix the eggs into the mochi mixture really thoroughly until completely smooth and well combined. The consistency should be uniform and yellowish.
⏱️ 2 min
- 7
Melt 1 tablespoon butter in a non-stick pan over medium heat.
⏱️ 1 min
- 8
Pour the entire mochi-egg mixture into the pan. Place a lid on the pan and cook.
⏱️ 5 min
- 9
Once the bottom is golden brown and the top is mostly set, fold the French toast in half using a spatula. Cover the pan with the lid again to allow the inside to cook through.
⏱️ 3 min
- 10
Transfer the Mochi French Toast to a plate. Dust with powdered sugar and drizzle with maple syrup. Serve with fresh strawberries on the side.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mochi French Toast
- 2 kirimochi, square-shaped
- 120 ml milk
- 1/2 tablespoon sugar
- 2 eggs
- 1 tablespoon butter
- as needed powdered sugar, for serving, optional
- as needed maple syrup, for serving, optional
- as needed strawberries, for serving, optional
Instructions
- 1
Take two pieces of kirimochi and cut them into small cubes.
⏱️ 2 min - 2
Place the cut mochi cubes into a microwave-safe bowl. Add 120 ml milk and 1/2 tablespoon sugar to the bowl with the mochi.
⏱️ 1 min - 3
Microwave the mixture for 3 minutes and 30 seconds at 600 watts. Adjust time as needed until the mochi is completely melted (American microwaves might be stronger, so adjust accordingly).
⏱️ 4 min - 4
After microwaving, stir the mixture thoroughly with a spatula until the mochi is completely melted and smooth, with no bits remaining. It should form a thick, smooth paste.
⏱️ 2 min - 5
Crack 2 eggs directly into the smooth mochi mixture.
⏱️ 1 min - 6
Mix the eggs into the mochi mixture really thoroughly until completely smooth and well combined. The consistency should be uniform and yellowish.
⏱️ 2 min - 7
Melt 1 tablespoon butter in a non-stick pan over medium heat.
⏱️ 1 min - 8
Pour the entire mochi-egg mixture into the pan. Place a lid on the pan and cook.
⏱️ 5 min - 9
Once the bottom is golden brown and the top is mostly set, fold the French toast in half using a spatula. Cover the pan with the lid again to allow the inside to cook through.
⏱️ 3 min - 10
Transfer the Mochi French Toast to a plate. Dust with powdered sugar and drizzle with maple syrup. Serve with fresh strawberries on the side.
⏱️ 2 min