Biscuits & Gravy Pot Pie
Biscuits & Gravy Pot Pie
Ingredients
For the Gravy
- 2 pounds breakfast sausage
- 1/2 cup green onions, sliced, white and light green parts separated from dark green tops
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon hot sauce, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Biscuits
- 1 can refrigerated flaky biscuits, (8 biscuits)
- 1 large egg, beaten
- 1 tablespoon everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F (190°C). Place an oven-safe skillet (preferably cast iron, 10-12 inches) on the stovetop over medium-high heat. If you don't have an oven-safe skillet, you can transfer the gravy mixture to a baking dish later.
⏱️ 5 min•🌡️ 375
- 2
Add the breakfast sausage to the hot skillet. Break it up with a spoon as it cooks, browning it thoroughly. This should take about 8-10 minutes. Once cooked, drain off any excess grease, leaving about 1 tablespoon in the skillet.
⏱️ 10 min
- 3
Add the white and light green parts of the sliced green onions to the skillet with the sausage. Sauté for 1 minute, stirring occasionally, until slightly softened.
⏱️ 1 min
- 4
Sprinkle the all-purpose flour over the sausage and green onions. Stir well to coat everything, cooking for 1 minute to cook out the raw flour taste.
⏱️ 1 min
- 5
Gradually pour in the whole milk, whisking constantly to prevent lumps. Continue to whisk and cook over medium heat until the gravy thickens to your desired consistency, about 5-7 minutes. It should be thick enough to coat the back of a spoon.
⏱️ 7 min
- 6
Reduce the heat to low and simmer the gravy for 5 minutes, stirring occasionally. Stir in the hot sauce, salt, and black pepper. Taste and adjust seasoning as needed. Finally, stir in the dark green tops of the green onions. Turn off the heat.
⏱️ 5 min
- 7
Open the can of refrigerated biscuits. For each biscuit, carefully split it horizontally into two thinner layers. This will create more surface area for crisping.
⏱️ 3 min
- 8
Arrange the split biscuit layers in a shingled pattern over the sausage gravy mixture in the skillet. Ensure the entire surface of the gravy is covered. If using a baking dish, transfer the gravy to the dish before arranging the biscuits.
⏱️ 3 min
- 9
In a small bowl, whisk the large egg until well beaten. Brush the tops of the arranged biscuits generously with the egg wash. Sprinkle the everything bagel seasoning evenly over the egg-washed biscuits.
⏱️ 2 min
- 10
Carefully place the skillet (or baking dish) on a baking sheet to catch any potential overflow. Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are golden brown and puffed, and the gravy is bubbly around the edges.
⏱️ 20 min•🌡️ 375 - 11
Remove from the oven and let cool for a few minutes before serving. Serve hot and enjoy your Biscuits & Gravy Pot Pie!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Biscuits & Gravy Pot Pie
Ingredients
For the Gravy
- 2 pounds breakfast sausage
- 1/2 cup green onions, sliced, white and light green parts separated from dark green tops
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon hot sauce, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Biscuits
- 1 can refrigerated flaky biscuits, (8 biscuits)
- 1 large egg, beaten
- 1 tablespoon everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F (190°C). Place an oven-safe skillet (preferably cast iron, 10-12 inches) on the stovetop over medium-high heat. If you don't have an oven-safe skillet, you can transfer the gravy mixture to a baking dish later.
⏱️ 5 min•🌡️ 375 - 2
Add the breakfast sausage to the hot skillet. Break it up with a spoon as it cooks, browning it thoroughly. This should take about 8-10 minutes. Once cooked, drain off any excess grease, leaving about 1 tablespoon in the skillet.
⏱️ 10 min - 3
Add the white and light green parts of the sliced green onions to the skillet with the sausage. Sauté for 1 minute, stirring occasionally, until slightly softened.
⏱️ 1 min - 4
Sprinkle the all-purpose flour over the sausage and green onions. Stir well to coat everything, cooking for 1 minute to cook out the raw flour taste.
⏱️ 1 min - 5
Gradually pour in the whole milk, whisking constantly to prevent lumps. Continue to whisk and cook over medium heat until the gravy thickens to your desired consistency, about 5-7 minutes. It should be thick enough to coat the back of a spoon.
⏱️ 7 min - 6
Reduce the heat to low and simmer the gravy for 5 minutes, stirring occasionally. Stir in the hot sauce, salt, and black pepper. Taste and adjust seasoning as needed. Finally, stir in the dark green tops of the green onions. Turn off the heat.
⏱️ 5 min - 7
Open the can of refrigerated biscuits. For each biscuit, carefully split it horizontally into two thinner layers. This will create more surface area for crisping.
⏱️ 3 min - 8
Arrange the split biscuit layers in a shingled pattern over the sausage gravy mixture in the skillet. Ensure the entire surface of the gravy is covered. If using a baking dish, transfer the gravy to the dish before arranging the biscuits.
⏱️ 3 min - 9
In a small bowl, whisk the large egg until well beaten. Brush the tops of the arranged biscuits generously with the egg wash. Sprinkle the everything bagel seasoning evenly over the egg-washed biscuits.
⏱️ 2 min - 10
Carefully place the skillet (or baking dish) on a baking sheet to catch any potential overflow. Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are golden brown and puffed, and the gravy is bubbly around the edges.
⏱️ 20 min•🌡️ 375 - 11
Remove from the oven and let cool for a few minutes before serving. Serve hot and enjoy your Biscuits & Gravy Pot Pie!
⏱️ 3 min