10 Minute Chili Garlic Pasta
10 Minute Chili Garlic Pasta
Ingredients
- 2 tablespoons butter
- 12 garlic cloves, whole
- 4 tablespoons chili paste or flakes
- 2 cups heavy cream
- 1 pound spaghetti or linguine, cooked al dente
- as needed chili flakes, for garnish
Instructions
- 1
Place a large pan or skillet on the stovetop over medium heat.
⏱️ 1 min
- 2
Add the butter to the pan and allow it to melt and bubble.
⏱️ 1 min
- 3
Add the whole garlic cloves to the melted butter.
- 4
Using a spatula or a wooden spoon, chop the garlic cloves directly in the pan as they cook. Continue to sauté until the garlic is lightly browned and fragrant.
⏱️ 3 min
- 5
Add the chili paste or flakes to the pan with the garlic. Mix thoroughly with the garlic and butter, cooking for about 1 minute to release the flavors.
⏱️ 1 min
- 6
Pour the heavy cream into the pan and mix it into the chili garlic mixture until well combined and the sauce begins to gently simmer.
⏱️ 2 min
- 7
Add the cooked spaghetti or linguine to the pan with the sauce.
- 8
Toss and mix the pasta until it is fully coated with the sauce. Cook for another 1-2 minutes, allowing the pasta to absorb some of the sauce.
⏱️ 2 min
- 9
Serve immediately, garnished with additional chili flakes as desired.
Kitchen Tools
Nutrition Facts (per serving)
10 Minute Chili Garlic Pasta
- 2 tablespoons butter
- 12 garlic cloves, whole
- 4 tablespoons chili paste or flakes
- 2 cups heavy cream
- 1 pound spaghetti or linguine, cooked al dente
- as needed chili flakes, for garnish
Instructions
- 1
Place a large pan or skillet on the stovetop over medium heat.
⏱️ 1 min - 2
Add the butter to the pan and allow it to melt and bubble.
⏱️ 1 min - 3
Add the whole garlic cloves to the melted butter.
- 4
Using a spatula or a wooden spoon, chop the garlic cloves directly in the pan as they cook. Continue to sauté until the garlic is lightly browned and fragrant.
⏱️ 3 min - 5
Add the chili paste or flakes to the pan with the garlic. Mix thoroughly with the garlic and butter, cooking for about 1 minute to release the flavors.
⏱️ 1 min - 6
Pour the heavy cream into the pan and mix it into the chili garlic mixture until well combined and the sauce begins to gently simmer.
⏱️ 2 min - 7
Add the cooked spaghetti or linguine to the pan with the sauce.
- 8
Toss and mix the pasta until it is fully coated with the sauce. Cook for another 1-2 minutes, allowing the pasta to absorb some of the sauce.
⏱️ 2 min - 9
Serve immediately, garnished with additional chili flakes as desired.