Viral Japanese Yogurt Cheesecake (with Biscoff)
Viral Japanese Yogurt Cheesecake (with Biscoff)
Ingredients
- 4 cups plain Greek-style yogurt, (one 6-ounce container per serving)
- 20 Biscoff cookies, (5 cookies per serving)
Instructions
- 1
Open the individual containers of Greek-style yogurt. For each serving, break 5 Biscoff cookies into smaller pieces and press them directly into the yogurt, standing them upright.
⏱️ 5 min
- 2
Place the yogurt containers into the refrigerator. Allow them to chill for at least 4 hours, or preferably overnight, to allow the cookies to soften and their flavors to meld with the yogurt.
⏱️ 240 min
- 3
Remove the containers from the refrigerator. Using a spoon, thoroughly stir the softened cookies and yogurt together until the cookies are further broken down and a creamy, marbled texture is achieved.
⏱️ 1 min
- 4
Serve and enjoy directly from the container.
Kitchen Tools
Nutrition Facts (per serving)
Viral Japanese Yogurt Cheesecake (with Biscoff)
- 4 cups plain Greek-style yogurt, (one 6-ounce container per serving)
- 20 Biscoff cookies, (5 cookies per serving)
Instructions
- 1
Open the individual containers of Greek-style yogurt. For each serving, break 5 Biscoff cookies into smaller pieces and press them directly into the yogurt, standing them upright.
⏱️ 5 min - 2
Place the yogurt containers into the refrigerator. Allow them to chill for at least 4 hours, or preferably overnight, to allow the cookies to soften and their flavors to meld with the yogurt.
⏱️ 240 min - 3
Remove the containers from the refrigerator. Using a spoon, thoroughly stir the softened cookies and yogurt together until the cookies are further broken down and a creamy, marbled texture is achieved.
⏱️ 1 min - 4
Serve and enjoy directly from the container.