Sweet & Savory Corn Pudding (Corn Soufflé/Casserole)
Sweet & Savory Corn Pudding (Corn Soufflé/Casserole)
Ingredients
For the Corn Pudding
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted, plus 1 tablespoon for greasing
- 1/4 cup maple syrup
- 1 can creamed corn, 15 ounces
- 1 can whole kernel corn, 15 ounces, drained
- 1 box Jiffy corn muffin mix, 8 1/2 ounces
For Serving
- 1 tablespoon unsalted butter, softened, for rubbing
- 2 tablespoons maple syrup, for drizzling
- 1/4 teaspoon flaky salt
Instructions
- 1
Preheat your oven to 375°F. Grease a rectangular baking dish (approximately 8x8 or 9x13 inches, depending on desired thickness) thoroughly with 1 tablespoon of melted unsalted butter.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, crack the large eggs and whisk them well. Add the whole milk, 1/4 cup of melted unsalted butter, and 1/4 cup of maple syrup. Whisk until all wet ingredients are fully combined and smooth.
⏱️ 5 min
- 3
Stir in the can of creamed corn and the drained can of whole kernel corn into the wet mixture. Mix until evenly distributed.
⏱️ 2 min
- 4
Pour the entire box of Jiffy corn muffin mix into the bowl. Using a spatula or spoon, gently mix until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 3 min
- 5
Pour the corn pudding mixture into the prepared baking dish. Bake for 45 to 55 minutes, or until the top is golden brown and the pudding is set in the center. A knife inserted into the center should come out mostly clean.
⏱️ 50 min•🌡️ 375
- 6
Once baked, remove the corn pudding from the oven. While still hot, gently rub the top surface with the 1 tablespoon of softened unsalted butter (you can use the butter wrapper or a small piece of foil to apply). This adds shine and extra flavor. Drizzle the remaining 2 tablespoons of maple syrup evenly over the top and sprinkle with flaky salt.
⏱️ 5 min
- 7
Allow the corn pudding to cool slightly for 5-10 minutes before cutting into squares and serving. Optionally, serve with an additional small pat of butter on each serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet & Savory Corn Pudding (Corn Soufflé/Casserole)
Ingredients
For the Corn Pudding
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted, plus 1 tablespoon for greasing
- 1/4 cup maple syrup
- 1 can creamed corn, 15 ounces
- 1 can whole kernel corn, 15 ounces, drained
- 1 box Jiffy corn muffin mix, 8 1/2 ounces
For Serving
- 1 tablespoon unsalted butter, softened, for rubbing
- 2 tablespoons maple syrup, for drizzling
- 1/4 teaspoon flaky salt
Instructions
- 1
Preheat your oven to 375°F. Grease a rectangular baking dish (approximately 8x8 or 9x13 inches, depending on desired thickness) thoroughly with 1 tablespoon of melted unsalted butter.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, crack the large eggs and whisk them well. Add the whole milk, 1/4 cup of melted unsalted butter, and 1/4 cup of maple syrup. Whisk until all wet ingredients are fully combined and smooth.
⏱️ 5 min - 3
Stir in the can of creamed corn and the drained can of whole kernel corn into the wet mixture. Mix until evenly distributed.
⏱️ 2 min - 4
Pour the entire box of Jiffy corn muffin mix into the bowl. Using a spatula or spoon, gently mix until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 3 min - 5
Pour the corn pudding mixture into the prepared baking dish. Bake for 45 to 55 minutes, or until the top is golden brown and the pudding is set in the center. A knife inserted into the center should come out mostly clean.
⏱️ 50 min•🌡️ 375 - 6
Once baked, remove the corn pudding from the oven. While still hot, gently rub the top surface with the 1 tablespoon of softened unsalted butter (you can use the butter wrapper or a small piece of foil to apply). This adds shine and extra flavor. Drizzle the remaining 2 tablespoons of maple syrup evenly over the top and sprinkle with flaky salt.
⏱️ 5 min - 7
Allow the corn pudding to cool slightly for 5-10 minutes before cutting into squares and serving. Optionally, serve with an additional small pat of butter on each serving.
⏱️ 5 min