Impossible Coconut Pie
Impossible Coconut Pie
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut, sweetened
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch pie plate.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
⏱️ 2 min
- 3
In a separate medium bowl, whisk the eggs until lightly beaten. Add the milk, melted butter, and vanilla extract, mixing until smooth.
⏱️ 3 min
- 4
Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and there are no lumps.
⏱️ 3 min
- 5
Stir in the shredded coconut. Pour the entire batter into the prepared pie plate.
⏱️ 2 min
- 6
Bake for 50-60 minutes, or until the top is golden brown and a knife inserted near the center comes out clean. The pie will magically separate into a crust, a custard center, and a toasted coconut topping.
⏱️ 50 min•🌡️ 350
- 7
Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the custard to set further.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Impossible Coconut Pie
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut, sweetened
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch pie plate.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
⏱️ 2 min - 3
In a separate medium bowl, whisk the eggs until lightly beaten. Add the milk, melted butter, and vanilla extract, mixing until smooth.
⏱️ 3 min - 4
Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and there are no lumps.
⏱️ 3 min - 5
Stir in the shredded coconut. Pour the entire batter into the prepared pie plate.
⏱️ 2 min - 6
Bake for 50-60 minutes, or until the top is golden brown and a knife inserted near the center comes out clean. The pie will magically separate into a crust, a custard center, and a toasted coconut topping.
⏱️ 50 min•🌡️ 350 - 7
Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the custard to set further.
⏱️ 15 min