Protein Ice Cream (Ninja Creami Protein Ice Cream)
Protein Ice Cream (Ninja Creami Protein Ice Cream)
Ingredients
- 1 1/2 scoops vanilla protein powder, ON brand recommended
- 250 ml lactose-free milk, Milk Life brand recommended
- 2 spoonfuls yogurt, Green Fields brand recommended
- pinch salt
- 1 banana, sliced, for mix-in
Instructions
- 1
Pour 250 ml of lactose-free milk into a Ninja Creami container.
⏱️ 1 min
- 2
Add 1 1/2 scoops of vanilla protein powder to the milk.
⏱️ 1 min
- 3
Add 2 spoonfuls of yogurt to the mixture in the container.
⏱️ 1 min
- 4
Add a pinch of salt to the container.
⏱️ 1 min
- 5
Add slices of banana to the container with the other ingredients. These will be incorporated as the ice cream is processed.
⏱️ 2 min
- 6
Mix the ingredients thoroughly in the container using a spoon until well combined.
⏱️ 2 min
- 7
Place the container with the mixture into a freezer and freeze until completely solid. This typically takes at least 12-24 hours.
- 8
Once frozen solid, remove the block from the freezer.
⏱️ 1 min
- 9
Place the frozen block into the Ninja Creami machine and process it according to the machine's instructions to create ice cream. Use the 'Lite Ice Cream' or 'Ice Cream' function.
⏱️ 3 min
- 10
If the texture is not desired (e.g., too crumbly), re-spin the ice cream in the Ninja Creami using the 'Re-Spin' function until smooth and creamy.
⏱️ 2 min
- 11
Serve immediately and enjoy your homemade protein ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Protein Ice Cream (Ninja Creami Protein Ice Cream)
- 1 1/2 scoops vanilla protein powder, ON brand recommended
- 250 ml lactose-free milk, Milk Life brand recommended
- 2 spoonfuls yogurt, Green Fields brand recommended
- pinch salt
- 1 banana, sliced, for mix-in
Instructions
- 1
Pour 250 ml of lactose-free milk into a Ninja Creami container.
⏱️ 1 min - 2
Add 1 1/2 scoops of vanilla protein powder to the milk.
⏱️ 1 min - 3
Add 2 spoonfuls of yogurt to the mixture in the container.
⏱️ 1 min - 4
Add a pinch of salt to the container.
⏱️ 1 min - 5
Add slices of banana to the container with the other ingredients. These will be incorporated as the ice cream is processed.
⏱️ 2 min - 6
Mix the ingredients thoroughly in the container using a spoon until well combined.
⏱️ 2 min - 7
Place the container with the mixture into a freezer and freeze until completely solid. This typically takes at least 12-24 hours.
- 8
Once frozen solid, remove the block from the freezer.
⏱️ 1 min - 9
Place the frozen block into the Ninja Creami machine and process it according to the machine's instructions to create ice cream. Use the 'Lite Ice Cream' or 'Ice Cream' function.
⏱️ 3 min - 10
If the texture is not desired (e.g., too crumbly), re-spin the ice cream in the Ninja Creami using the 'Re-Spin' function until smooth and creamy.
⏱️ 2 min - 11
Serve immediately and enjoy your homemade protein ice cream.
⏱️ 1 min