Ina Garten Brownie Pudding
Ina Garten Brownie Pudding
Ingredients
- 1 cup unsalted butter
- 4 eggs, large
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 3/4 cup cocoa powder, good quality, such as Ghirardelli
- 1 teaspoon vanilla bean paste, or 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract, (optional, if using less vanilla bean paste)
- 2 tablespoons cooled coffee, optional
- as needed butter, for greasing
Instructions
- 1
Preheat your oven to 325°F. Grease an 8.5-inch round oven-safe dish with butter.
⏱️ 2 min•🌡️ 325
- 2
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and set aside to cool slightly. If desired, stir in the 2 tablespoons of cooled coffee.
⏱️ 5 min
- 3
In the bowl of a stand mixer fitted with the whisk attachment, combine the eggs and granulated sugar. Beat on medium-high speed until the mixture is light, pale, and fluffy, about 3-5 minutes.
⏱️ 5 min
- 4
In a separate medium bowl, sift together the all-purpose flour and cocoa powder. This helps prevent lumps in the batter.
⏱️ 3 min
- 5
Add the vanilla bean paste (and optional additional vanilla extract) to the egg and sugar mixture in the stand mixer. Mix on low speed until just combined.
⏱️ 1 min
- 6
Gradually add the sifted flour and cocoa powder mixture to the wet ingredients in the stand mixer. Mix on low speed until just combined and no dry streaks remain. Be careful not to overmix.
⏱️ 2 min
- 7
With the mixer on low speed, slowly pour the slightly cooled melted butter (with coffee, if used) into the batter. Mix until just incorporated.
⏱️ 1 min
- 8
Scrape down the sides and bottom of the mixing bowl with a rubber spatula to ensure all ingredients are thoroughly combined.
⏱️ 1 min
- 9
Pour the brownie pudding batter into the prepared 8.5-inch round oven-safe dish.
⏱️ 1 min
- 10
Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The center will still be soft and fudgy.
⏱️ 35 min•🌡️ 325
- 11
Remove from the oven and let cool slightly before serving. This brownie pudding is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Ina Garten Brownie Pudding
Ingredients
- 1 cup unsalted butter
- 4 eggs, large
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 3/4 cup cocoa powder, good quality, such as Ghirardelli
- 1 teaspoon vanilla bean paste, or 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract, (optional, if using less vanilla bean paste)
- 2 tablespoons cooled coffee, optional
- as needed butter, for greasing
Instructions
- 1
Preheat your oven to 325°F. Grease an 8.5-inch round oven-safe dish with butter.
⏱️ 2 min•🌡️ 325 - 2
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and set aside to cool slightly. If desired, stir in the 2 tablespoons of cooled coffee.
⏱️ 5 min - 3
In the bowl of a stand mixer fitted with the whisk attachment, combine the eggs and granulated sugar. Beat on medium-high speed until the mixture is light, pale, and fluffy, about 3-5 minutes.
⏱️ 5 min - 4
In a separate medium bowl, sift together the all-purpose flour and cocoa powder. This helps prevent lumps in the batter.
⏱️ 3 min - 5
Add the vanilla bean paste (and optional additional vanilla extract) to the egg and sugar mixture in the stand mixer. Mix on low speed until just combined.
⏱️ 1 min - 6
Gradually add the sifted flour and cocoa powder mixture to the wet ingredients in the stand mixer. Mix on low speed until just combined and no dry streaks remain. Be careful not to overmix.
⏱️ 2 min - 7
With the mixer on low speed, slowly pour the slightly cooled melted butter (with coffee, if used) into the batter. Mix until just incorporated.
⏱️ 1 min - 8
Scrape down the sides and bottom of the mixing bowl with a rubber spatula to ensure all ingredients are thoroughly combined.
⏱️ 1 min - 9
Pour the brownie pudding batter into the prepared 8.5-inch round oven-safe dish.
⏱️ 1 min - 10
Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The center will still be soft and fudgy.
⏱️ 35 min•🌡️ 325 - 11
Remove from the oven and let cool slightly before serving. This brownie pudding is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ 3 min