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Prepare all the fruits as directed: dice the watermelon and pineapple into 1-inch pieces, hull and quarter the strawberries, peel and slice the kiwi into 1/2-inch pieces, and measure out the blueberries and pomegranate seeds.

Combine all the prepared fruits in a large mixing bowl.

Squeeze the fresh lemon juice directly over the fruits in the bowl. Aim for about 2 tablespoons of juice, adjusting to your preference.

Drizzle the honey over the fruits. Start with 2 tablespoons and add more if you prefer a sweeter salad.

Gently toss all the fruits, lemon juice, and honey together using a large spoon or spatula until everything is thoroughly combined and evenly coated.

Serve the fruit salad immediately. Optionally, garnish each serving with a fresh mint sprig for added freshness and visual appeal.


Prepare all the fruits as directed: dice the watermelon and pineapple into 1-inch pieces, hull and quarter the strawberries, peel and slice the kiwi into 1/2-inch pieces, and measure out the blueberries and pomegranate seeds.

Combine all the prepared fruits in a large mixing bowl.

Squeeze the fresh lemon juice directly over the fruits in the bowl. Aim for about 2 tablespoons of juice, adjusting to your preference.

Drizzle the honey over the fruits. Start with 2 tablespoons and add more if you prefer a sweeter salad.

Gently toss all the fruits, lemon juice, and honey together using a large spoon or spatula until everything is thoroughly combined and evenly coated.

Serve the fruit salad immediately. Optionally, garnish each serving with a fresh mint sprig for added freshness and visual appeal.
