Herb-Roasted Eggplant Steaks with Chimichurri
Herb-Roasted Eggplant Steaks with Chimichurri
Ingredients
For the Eggplant Steaks
- 2 eggplant, cut into 1-inch thick slices
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Chimichurri
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/3 cup olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F.
⏱️ 5 min•🌡️ 400°F - 2
In a small bowl, mix together olive oil, oregano, thyme, salt, and black pepper.
⏱️ 5 min - 3
Brush both sides of the eggplant slices with the herb mixture and place them on a baking sheet.
⏱️ 5 min - 4
Roast the eggplant in the oven for 20 minutes, flipping halfway through.
⏱️ 20 min•🌡️ 400°F - 5
While the eggplant is roasting, prepare the chimichurri by combining parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper in a bowl. Stir well.
⏱️ 10 min - 6
Serve the roasted eggplant steaks hot and drizzle with the chimichurri sauce.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Herb-Roasted Eggplant Steaks with Chimichurri
Ingredients
For the Eggplant Steaks
- 2 eggplant, cut into 1-inch thick slices
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Chimichurri
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/3 cup olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F.
⏱️ 5 min•🌡️ 400°F - 2
In a small bowl, mix together olive oil, oregano, thyme, salt, and black pepper.
⏱️ 5 min - 3
Brush both sides of the eggplant slices with the herb mixture and place them on a baking sheet.
⏱️ 5 min - 4
Roast the eggplant in the oven for 20 minutes, flipping halfway through.
⏱️ 20 min•🌡️ 400°F - 5
While the eggplant is roasting, prepare the chimichurri by combining parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper in a bowl. Stir well.
⏱️ 10 min - 6
Serve the roasted eggplant steaks hot and drizzle with the chimichurri sauce.
⏱️ 5 min