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Place the chicken breast into the crockpot.

Place the block of 1/3 fat cream cheese on top of the chicken breast.

Pour the entire bottle of Flyin Saucy Garlic Parm sauce over the chicken and cream cheese.

Pour the 8 fluid ounces of fat free Fairlife milk into the empty sauce bottle. Reshape the bottle by squeezing it, then shake the bottle to mix any remaining sauce with the milk. Pour this mixture into the crockpot.

Stir the contents of the crockpot with a spoon to combine the ingredients.

Cover the crockpot and cook on high for 3 hours.

Approximately 30 minutes before the chicken is done (around the 2 hour 30 minute mark of crockpot cooking), begin cooking the two boxes of Banza pasta according to package directions. Drain the pasta once cooked.

Once the chicken has cooked for 3 hours, use a meat chopper or similar tool to shred the chicken directly in the crockpot, mixing it thoroughly with the sauce.

Add the drained cooked pasta into the crockpot with the shredded chicken mixture.

Add the package of julienne-cut sun-dried tomatoes to the crockpot.

Mix all ingredients in the crockpot thoroughly until well combined.

Add the 10 servings of boiled broccoli to the crockpot.

Stir the broccoli into the mixture until well combined.

Add the additional 3/4 cup of fat free cheese to the crockpot.

Sprinkle dried chives over the mixture.

Cover the crockpot with its lid for a few minutes to allow the cheese to melt slightly.

Mix the finished dish one final time.

Divide the creamy crockpot chicken pasta into 10 bowls, ensuring each serving is as equal as possible. Enjoy!


Place the chicken breast into the crockpot.

Place the block of 1/3 fat cream cheese on top of the chicken breast.

Pour the entire bottle of Flyin Saucy Garlic Parm sauce over the chicken and cream cheese.

Pour the 8 fluid ounces of fat free Fairlife milk into the empty sauce bottle. Reshape the bottle by squeezing it, then shake the bottle to mix any remaining sauce with the milk. Pour this mixture into the crockpot.

Stir the contents of the crockpot with a spoon to combine the ingredients.

Cover the crockpot and cook on high for 3 hours.

Approximately 30 minutes before the chicken is done (around the 2 hour 30 minute mark of crockpot cooking), begin cooking the two boxes of Banza pasta according to package directions. Drain the pasta once cooked.

Once the chicken has cooked for 3 hours, use a meat chopper or similar tool to shred the chicken directly in the crockpot, mixing it thoroughly with the sauce.

Add the drained cooked pasta into the crockpot with the shredded chicken mixture.

Add the package of julienne-cut sun-dried tomatoes to the crockpot.

Mix all ingredients in the crockpot thoroughly until well combined.

Add the 10 servings of boiled broccoli to the crockpot.

Stir the broccoli into the mixture until well combined.

Add the additional 3/4 cup of fat free cheese to the crockpot.

Sprinkle dried chives over the mixture.

Cover the crockpot with its lid for a few minutes to allow the cheese to melt slightly.

Mix the finished dish one final time.

Divide the creamy crockpot chicken pasta into 10 bowls, ensuring each serving is as equal as possible. Enjoy!
