Homemade Soup Dumplings
Homemade Soup Dumplings
Ingredients
For the Soup Jelly
- 300 ml chicken stock
- 20 g gelatin powder
For the Dough
- 200 g plain flour
- 100 ml hot water
- 2 tablespoons cold water
For the Filling
- 300 g pork mince
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1 spring onion, finely chopped, as needed
- 1 coriander, finely chopped, as needed
For Serving
- 1 chili oil, as needed
Instructions
- 1
Add 300ml chicken stock to a pot.
⏱️ 1 min
- 2
Sprinkle 20g gelatin powder over the stock.
⏱️ 1 min
- 3
Whisk to combine the gelatin powder and chicken stock.
⏱️ 1 min
- 4
Heat the mixture on medium heat, whisking until the gelatin dissolves completely.
⏱️ 5 min
- 5
Pour the mixture into a shallow dish.
⏱️ 1 min
- 6
Refrigerate the mixture overnight (at least 8 hours) until it is set.
⏱️ 480 min
- 7
Add 200g plain flour to a bowl.
⏱️ 1 min
- 8
Add 100ml hot water and mix with a spoon.
⏱️ 2 min
- 9
Add 2 tablespoons cold water and continue mixing.
⏱️ 1 min
- 10
Knead the mixture for 5 minutes until a smooth dough forms.
⏱️ 5 min
- 11
Cover the dough and let it rest for 30 minutes.
⏱️ 30 min
- 12
Add 300g pork mince to a bowl.
⏱️ 1 min
- 13
Add 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice wine vinegar, 1 teaspoon grated ginger, 1/2 teaspoon white pepper, and 1/2 teaspoon salt.
⏱️ 2 min
- 14
Add finely chopped spring onion and finely chopped coriander to taste.
⏱️ 2 min
- 15
Mix all ingredients until well combined.
⏱️ 3 min
- 16
Cut the set soup jelly into small cubes.
⏱️ 5 min
- 17
Add the soup jelly cubes to the pork filling mixture.
⏱️ 1 min - 18
Mix gently to combine without breaking up the jelly too much.
⏱️ 2 min
- 19
Roll the rested dough into a log shape.
⏱️ 2 min
- 20
Divide the dough log into 12 equal pieces.
⏱️ 2 min
- 21
Roll each piece of dough into a thin circular wrapper, ensuring the edges are thinner than the middle.
⏱️ 15 min
- 22
Place a spoonful of the prepared filling mixture in the center of each dough circle.
⏱️ 5 min
- 23
Pinch the edges of the dough together to form a dumpling, leaving a small opening at the top.
⏱️ 10 min
- 24
Line a steamer with baking paper.
⏱️ 1 min
- 25
Place the assembled dumplings in the steamer.
⏱️ 1 min
- 26
Steam the dumplings for 10-12 minutes.
⏱️ 12 min
- 27
Serve the cooked soup dumplings with chili oil.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Soup Dumplings
For the Soup Jelly
- 300 ml chicken stock
- 20 g gelatin powder
For the Dough
- 200 g plain flour
- 100 ml hot water
- 2 tablespoons cold water
For the Filling
- 300 g pork mince
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1 spring onion, finely chopped, as needed
- 1 coriander, finely chopped, as needed
For Serving
- 1 chili oil, as needed
Instructions
- 1
Add 300ml chicken stock to a pot.
⏱️ 1 min - 2
Sprinkle 20g gelatin powder over the stock.
⏱️ 1 min - 3
Whisk to combine the gelatin powder and chicken stock.
⏱️ 1 min - 4
Heat the mixture on medium heat, whisking until the gelatin dissolves completely.
⏱️ 5 min - 5
Pour the mixture into a shallow dish.
⏱️ 1 min - 6
Refrigerate the mixture overnight (at least 8 hours) until it is set.
⏱️ 480 min - 7
Add 200g plain flour to a bowl.
⏱️ 1 min - 8
Add 100ml hot water and mix with a spoon.
⏱️ 2 min - 9
Add 2 tablespoons cold water and continue mixing.
⏱️ 1 min - 10
Knead the mixture for 5 minutes until a smooth dough forms.
⏱️ 5 min - 11
Cover the dough and let it rest for 30 minutes.
⏱️ 30 min - 12
Add 300g pork mince to a bowl.
⏱️ 1 min - 13
Add 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice wine vinegar, 1 teaspoon grated ginger, 1/2 teaspoon white pepper, and 1/2 teaspoon salt.
⏱️ 2 min - 14
Add finely chopped spring onion and finely chopped coriander to taste.
⏱️ 2 min - 15
Mix all ingredients until well combined.
⏱️ 3 min - 16
Cut the set soup jelly into small cubes.
⏱️ 5 min - 17
Add the soup jelly cubes to the pork filling mixture.
⏱️ 1 min - 18
Mix gently to combine without breaking up the jelly too much.
⏱️ 2 min - 19
Roll the rested dough into a log shape.
⏱️ 2 min - 20
Divide the dough log into 12 equal pieces.
⏱️ 2 min - 21
Roll each piece of dough into a thin circular wrapper, ensuring the edges are thinner than the middle.
⏱️ 15 min - 22
Place a spoonful of the prepared filling mixture in the center of each dough circle.
⏱️ 5 min - 23
Pinch the edges of the dough together to form a dumpling, leaving a small opening at the top.
⏱️ 10 min - 24
Line a steamer with baking paper.
⏱️ 1 min - 25
Place the assembled dumplings in the steamer.
⏱️ 1 min - 26
Steam the dumplings for 10-12 minutes.
⏱️ 12 min - 27
Serve the cooked soup dumplings with chili oil.
⏱️ 1 min