Asian Beef Back Ribs
Asian Beef Back Ribs
Ingredients
For the Ribs
- 4 1/2 pounds beef back ribs
- 2 teaspoons sesame oil, for coating ribs
For the Marinade
- 1/2 cup soy sauce
- 4 tablespoons honey
- 3 tablespoons oyster sauce
- 1/2 lime, juiced
- 1 1/2 tablespoons fresh ginger, freshly grated
- 4 cloves garlic, minced
- 1 tablespoon black pepper
- 2 tablespoons fish sauce
- 1 splash water
For Garnish
- 2 green onions, sliced, as needed
- 1 tablespoon sesame seeds, toasted, as needed
Instructions
- 1
Preheat your oven to 300°F (150°C).
⏱️ 15 min•🌡️ 300
- 2
Lightly coat the beef back ribs with 2 teaspoons of sesame oil. Place the ribs in a roasting dish. You can cut the ribs into individual pieces if desired, or keep them whole.
⏱️ 5 min
- 3
In a medium bowl, combine the soy sauce, honey, oyster sauce, lime juice, grated ginger, minced garlic, black pepper, fish sauce, and a splash of water. Whisk until well combined.
⏱️ 5 min
- 4
Pour the prepared marinade evenly over the ribs in the roasting dish. Ensure the ribs are well coated. Cover the roasting dish tightly with aluminum foil.
⏱️ 5 min
- 5
Roast the ribs in the preheated oven for 3 hours, allowing them to cook low and slow until tender.
⏱️ 180 min•🌡️ 300
- 6
Once cooked, remove the ribs from the oven and let them rest, still covered, for 5 to 10 minutes before serving.
⏱️ 10 min
- 7
Garnish the ribs with sliced green onions and toasted sesame seeds before serving.
Kitchen Tools
Nutrition Facts (per serving)
Asian Beef Back Ribs
For the Ribs
- 4 1/2 pounds beef back ribs
- 2 teaspoons sesame oil, for coating ribs
For the Marinade
- 1/2 cup soy sauce
- 4 tablespoons honey
- 3 tablespoons oyster sauce
- 1/2 lime, juiced
- 1 1/2 tablespoons fresh ginger, freshly grated
- 4 cloves garlic, minced
- 1 tablespoon black pepper
- 2 tablespoons fish sauce
- 1 splash water
For Garnish
- 2 green onions, sliced, as needed
- 1 tablespoon sesame seeds, toasted, as needed
Instructions
- 1
Preheat your oven to 300°F (150°C).
⏱️ 15 min•🌡️ 300 - 2
Lightly coat the beef back ribs with 2 teaspoons of sesame oil. Place the ribs in a roasting dish. You can cut the ribs into individual pieces if desired, or keep them whole.
⏱️ 5 min - 3
In a medium bowl, combine the soy sauce, honey, oyster sauce, lime juice, grated ginger, minced garlic, black pepper, fish sauce, and a splash of water. Whisk until well combined.
⏱️ 5 min - 4
Pour the prepared marinade evenly over the ribs in the roasting dish. Ensure the ribs are well coated. Cover the roasting dish tightly with aluminum foil.
⏱️ 5 min - 5
Roast the ribs in the preheated oven for 3 hours, allowing them to cook low and slow until tender.
⏱️ 180 min•🌡️ 300 - 6
Once cooked, remove the ribs from the oven and let them rest, still covered, for 5 to 10 minutes before serving.
⏱️ 10 min - 7
Garnish the ribs with sliced green onions and toasted sesame seeds before serving.