Fresh Shrimp Ceviche
Fresh Shrimp Ceviche
Ingredients
- 2 tomatoes, diced
- 1/2 red onion, diced
- 3 green onions, sliced
- 1 cucumber, peeled, deseeded, and diced
- 1/2 cup fresh cilantro, finely chopped
- 2 jalapeño peppers, deseeded and diced
- 1 pound shrimp, peeled and deveined
- 6 limes, juiced
- 1 1/2 cups Clamato juice, or similar tomato-based seafood juice
Instructions
- 1
Dice the tomatoes into small, uniform pieces. Transfer the diced tomatoes to a large metal mixing bowl.
⏱️ 5 min
- 2
Dice the red onion into small, uniform pieces. Add the diced red onion to the bowl with the tomatoes.
⏱️ 3 min
- 3
Slice the green onions (scallions) into small, circular pieces. Add the sliced green onions to the bowl.
⏱️ 2 min
- 4
Peel the cucumber, then slice it lengthwise. Use a spoon to scrape out and remove the seeds. Slice the deseeded cucumber halves lengthwise into strips, then dice the strips into small, uniform pieces. Add the diced cucumber to the bowl.
⏱️ 5 min
- 5
Finely chop the fresh cilantro. Add the chopped cilantro to the bowl.
⏱️ 2 min
- 6
Slice the jalapeño peppers in half lengthwise. Scrape out and remove the seeds. Slice the deseeded jalapeño halves into thin strips, then dice the strips into small, uniform pieces. Add the diced jalapeño to the bowl.
⏱️ 3 min
- 7
Bring a pot of water to a rolling boil. Add the peeled and deveined shrimp to the boiling water and parboil until they turn pink and are cooked through, about 2-3 minutes.
⏱️ 5 min
- 8
Drain the parboiled shrimp in a colander. Once cooled slightly, chop the shrimp into smaller, bite-sized pieces.
⏱️ 5 min
- 9
Place the chopped shrimp into a separate bowl. Cut the limes in half. Using a handheld lime juicer, squeeze the fresh lime juice over the chopped shrimp. Stir the shrimp and lime juice together thoroughly. Let marinate for 10-15 minutes.
⏱️ 15 min
- 10
Add the lime-marinated chopped shrimp to the large metal mixing bowl containing the chopped vegetables.
⏱️ 1 min
- 11
Pour Clamato juice (or a similar tomato-based seafood juice) over all the ingredients in the large metal bowl.
⏱️ 1 min
- 12
Stir all the ingredients together thoroughly until well combined. Serve immediately or chill for a short period for enhanced flavors.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Fresh Shrimp Ceviche
- 2 tomatoes, diced
- 1/2 red onion, diced
- 3 green onions, sliced
- 1 cucumber, peeled, deseeded, and diced
- 1/2 cup fresh cilantro, finely chopped
- 2 jalapeño peppers, deseeded and diced
- 1 pound shrimp, peeled and deveined
- 6 limes, juiced
- 1 1/2 cups Clamato juice, or similar tomato-based seafood juice
Instructions
- 1
Dice the tomatoes into small, uniform pieces. Transfer the diced tomatoes to a large metal mixing bowl.
⏱️ 5 min - 2
Dice the red onion into small, uniform pieces. Add the diced red onion to the bowl with the tomatoes.
⏱️ 3 min - 3
Slice the green onions (scallions) into small, circular pieces. Add the sliced green onions to the bowl.
⏱️ 2 min - 4
Peel the cucumber, then slice it lengthwise. Use a spoon to scrape out and remove the seeds. Slice the deseeded cucumber halves lengthwise into strips, then dice the strips into small, uniform pieces. Add the diced cucumber to the bowl.
⏱️ 5 min - 5
Finely chop the fresh cilantro. Add the chopped cilantro to the bowl.
⏱️ 2 min - 6
Slice the jalapeño peppers in half lengthwise. Scrape out and remove the seeds. Slice the deseeded jalapeño halves into thin strips, then dice the strips into small, uniform pieces. Add the diced jalapeño to the bowl.
⏱️ 3 min - 7
Bring a pot of water to a rolling boil. Add the peeled and deveined shrimp to the boiling water and parboil until they turn pink and are cooked through, about 2-3 minutes.
⏱️ 5 min - 8
Drain the parboiled shrimp in a colander. Once cooled slightly, chop the shrimp into smaller, bite-sized pieces.
⏱️ 5 min - 9
Place the chopped shrimp into a separate bowl. Cut the limes in half. Using a handheld lime juicer, squeeze the fresh lime juice over the chopped shrimp. Stir the shrimp and lime juice together thoroughly. Let marinate for 10-15 minutes.
⏱️ 15 min - 10
Add the lime-marinated chopped shrimp to the large metal mixing bowl containing the chopped vegetables.
⏱️ 1 min - 11
Pour Clamato juice (or a similar tomato-based seafood juice) over all the ingredients in the large metal bowl.
⏱️ 1 min - 12
Stir all the ingredients together thoroughly until well combined. Serve immediately or chill for a short period for enhanced flavors.
⏱️ 3 min