Creamy Jalapeño Cranberry Dip
Creamy Jalapeño Cranberry Dip
Ingredients
For the Dip
- 1 fresh jalapeño, diced
- 1/4 cup pickled jalapeño slices
- 1 teaspoon pickled jalapeño juice
- 1/4 cup red onion, chopped
- 1/2 cup sweetened dried cranberries
- 1 1/2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1/2 cup grated Asiago cheese
Instructions
- 1
In the bowl of a food processor, combine the diced fresh jalapeño, pickled jalapeño slices, and the pickled jalapeño juice.
⏱️ 2 min
- 2
Add the chopped red onion, sweetened dried cranberries, and granulated sugar to the food processor with the jalapeño mixture.
⏱️ 1 min
- 3
Pulse the mixture in the food processor until all ingredients are finely chopped and well combined. Scrape down the sides as needed to ensure even processing.
⏱️ 3 min
- 4
Transfer the processed mixture from the food processor into a medium-sized mixing bowl containing the softened cream cheese. Stir thoroughly with a spatula or spoon until well combined and smooth.
⏱️ 4 min
- 5
Add the grated Asiago cheese to the dip. Mix until the cheese is evenly incorporated throughout the dip.
⏱️ 3 min
- 6
Serve the Creamy Jalapeño Cranberry Dip immediately with your favorite crackers, pita chips, or vegetable sticks. For best flavor, allow the dip to chill in the refrigerator for at least 30 minutes before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Jalapeño Cranberry Dip
Ingredients
For the Dip
- 1 fresh jalapeño, diced
- 1/4 cup pickled jalapeño slices
- 1 teaspoon pickled jalapeño juice
- 1/4 cup red onion, chopped
- 1/2 cup sweetened dried cranberries
- 1 1/2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1/2 cup grated Asiago cheese
Instructions
- 1
In the bowl of a food processor, combine the diced fresh jalapeño, pickled jalapeño slices, and the pickled jalapeño juice.
⏱️ 2 min - 2
Add the chopped red onion, sweetened dried cranberries, and granulated sugar to the food processor with the jalapeño mixture.
⏱️ 1 min - 3
Pulse the mixture in the food processor until all ingredients are finely chopped and well combined. Scrape down the sides as needed to ensure even processing.
⏱️ 3 min - 4
Transfer the processed mixture from the food processor into a medium-sized mixing bowl containing the softened cream cheese. Stir thoroughly with a spatula or spoon until well combined and smooth.
⏱️ 4 min - 5
Add the grated Asiago cheese to the dip. Mix until the cheese is evenly incorporated throughout the dip.
⏱️ 3 min - 6
Serve the Creamy Jalapeño Cranberry Dip immediately with your favorite crackers, pita chips, or vegetable sticks. For best flavor, allow the dip to chill in the refrigerator for at least 30 minutes before serving.
⏱️ 2 min