Spiced Eggplant Ratatouille
Spiced Eggplant Ratatouille
Ingredients
Main Ingredients
- 2 eggplant, cubed
- 2 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, diced
- 4 garlic cloves, minced
- 3 tomatoes, chopped
Spices and Seasoning
- 1/4 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chili flakes
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat the oven to 400°F.
⏱️ 5 min•🌡️ 400°F - 2
In a large mixing bowl, combine the eggplant, zucchini, red and yellow bell peppers, onion, and tomatoes.
⏱️ 5 min - 3
Add olive oil, minced garlic, cumin, coriander, chili flakes, turmeric, salt, and black pepper to the vegetables. Toss well to coat evenly.
⏱️ 5 min - 4
Transfer the vegetable mixture to a large baking dish and spread out evenly. Bake in the preheated oven for 30 minutes, stirring halfway through.
⏱️ 30 min•🌡️ 400°F - 5
Remove from the oven, sprinkle with fresh basil, and serve warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Spiced Eggplant Ratatouille
Ingredients
Main Ingredients
- 2 eggplant, cubed
- 2 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, diced
- 4 garlic cloves, minced
- 3 tomatoes, chopped
Spices and Seasoning
- 1/4 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chili flakes
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat the oven to 400°F.
⏱️ 5 min•🌡️ 400°F - 2
In a large mixing bowl, combine the eggplant, zucchini, red and yellow bell peppers, onion, and tomatoes.
⏱️ 5 min - 3
Add olive oil, minced garlic, cumin, coriander, chili flakes, turmeric, salt, and black pepper to the vegetables. Toss well to coat evenly.
⏱️ 5 min - 4
Transfer the vegetable mixture to a large baking dish and spread out evenly. Bake in the preheated oven for 30 minutes, stirring halfway through.
⏱️ 30 min•🌡️ 400°F - 5
Remove from the oven, sprinkle with fresh basil, and serve warm.
⏱️ 5 min