Gungjung Tteokbokki
Gungjung Tteokbokki
Ingredients
- 120 g rice cakes
- 210 g lean ground beef, 93/7
- 1/2 onion, chopped
- 1/4 red bell pepper, chopped
- 1/4 yellow bell pepper, chopped
- 30 g galbi or bulgogi marinade
- as needed sesame seeds, for garnish
- as needed green onion, chopped, for garnish
Instructions
- 1
Place the 210g of 93/7 lean ground beef into a large pan over medium-high heat. Cook, breaking it apart with a spoon, until it is fully browned and no pink remains.
⏱️ 5 min
- 2
Drain any excess fat from the browned ground beef. Add the 30g of galbi or bulgogi marinade to the pan. Stir continuously until the sauce is fully absorbed by the beef, about 1-2 minutes.
⏱️ 2 min
- 3
Add the chopped 1/2 onion, 1/4 red bell pepper, and 1/4 yellow bell pepper to the pan with the beef. Sauté, stirring occasionally, until the vegetables have softened, about 3-4 minutes.
⏱️ 4 min
- 4
Add the 120g of rice cakes to the pan with the beef and vegetables. Stir well to combine all ingredients and heat through for 2 minutes, ensuring the rice cakes are warmed.
⏱️ 2 min
- 5
Transfer the cooked Gungjung Tteokbokki to a serving bowl. Garnish generously with sesame seeds and chopped green onion before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Gungjung Tteokbokki
- 120 g rice cakes
- 210 g lean ground beef, 93/7
- 1/2 onion, chopped
- 1/4 red bell pepper, chopped
- 1/4 yellow bell pepper, chopped
- 30 g galbi or bulgogi marinade
- as needed sesame seeds, for garnish
- as needed green onion, chopped, for garnish
Instructions
- 1
Place the 210g of 93/7 lean ground beef into a large pan over medium-high heat. Cook, breaking it apart with a spoon, until it is fully browned and no pink remains.
⏱️ 5 min - 2
Drain any excess fat from the browned ground beef. Add the 30g of galbi or bulgogi marinade to the pan. Stir continuously until the sauce is fully absorbed by the beef, about 1-2 minutes.
⏱️ 2 min - 3
Add the chopped 1/2 onion, 1/4 red bell pepper, and 1/4 yellow bell pepper to the pan with the beef. Sauté, stirring occasionally, until the vegetables have softened, about 3-4 minutes.
⏱️ 4 min - 4
Add the 120g of rice cakes to the pan with the beef and vegetables. Stir well to combine all ingredients and heat through for 2 minutes, ensuring the rice cakes are warmed.
⏱️ 2 min - 5
Transfer the cooked Gungjung Tteokbokki to a serving bowl. Garnish generously with sesame seeds and chopped green onion before serving immediately.
⏱️ 2 min