Pesto Stuffed Burrata
Pesto Stuffed Burrata
Ingredients
- 4 burrata cheese, balls (approximately 125 g each)
- 100 ml pesto, store-bought or homemade
- 12 Parma ham, slices (3 slices per burrata)
Instructions
- 1
Carefully take one ball of burrata cheese. Using a food-grade syringe or a small piping bag with a fine tip, inject approximately 25 ml of pesto into the center of the burrata ball. Repeat for all burrata balls.
⏱️ 5 min
- 2
On a clean surface or cutting board, lay out three slices of Parma ham, slightly overlapping them to create a larger surface.
⏱️ 1 min
- 3
Place one pesto-injected burrata ball onto the laid-out Parma ham. Carefully wrap the burrata ball completely and tightly with the slices of Parma ham, ensuring it is fully enclosed.
⏱️ 2 min
- 4
Preheat your air fryer to 190°C (375°F).
⏱️ 2 min•🌡️ 190
- 5
Place the ham-wrapped burrata balls into the air fryer basket, ensuring they are not overcrowded. Air-fry for 8-10 minutes, or until the Parma ham is crispy and golden, and the burrata inside is molten and cheesy.
⏱️ 10 min•🌡️ 190
- 6
Carefully remove the cooked burrata from the air fryer and transfer it to individual serving plates.
⏱️ 1 min
- 7
Serve immediately. Cut into the crispy ham and soft burrata to reveal the molten, pesto-filled center. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pesto Stuffed Burrata
- 4 burrata cheese, balls (approximately 125 g each)
- 100 ml pesto, store-bought or homemade
- 12 Parma ham, slices (3 slices per burrata)
Instructions
- 1
Carefully take one ball of burrata cheese. Using a food-grade syringe or a small piping bag with a fine tip, inject approximately 25 ml of pesto into the center of the burrata ball. Repeat for all burrata balls.
⏱️ 5 min - 2
On a clean surface or cutting board, lay out three slices of Parma ham, slightly overlapping them to create a larger surface.
⏱️ 1 min - 3
Place one pesto-injected burrata ball onto the laid-out Parma ham. Carefully wrap the burrata ball completely and tightly with the slices of Parma ham, ensuring it is fully enclosed.
⏱️ 2 min - 4
Preheat your air fryer to 190°C (375°F).
⏱️ 2 min•🌡️ 190 - 5
Place the ham-wrapped burrata balls into the air fryer basket, ensuring they are not overcrowded. Air-fry for 8-10 minutes, or until the Parma ham is crispy and golden, and the burrata inside is molten and cheesy.
⏱️ 10 min•🌡️ 190 - 6
Carefully remove the cooked burrata from the air fryer and transfer it to individual serving plates.
⏱️ 1 min - 7
Serve immediately. Cut into the crispy ham and soft burrata to reveal the molten, pesto-filled center. Enjoy!
⏱️ 1 min